Recipe

Chocolate Souffles With Kahlua Cinnamon Topped With Dulce De Leche Sauce Recipe

Add Step-by-Step Photos	Gagagrits / All my dishes 9 months, 3 weeks ago A rich, cinnamon-laced chocolate souffle, that was very easy and decadent to serve as our dessert , for Valentines day to finish off a perfect meal! I also added the recipe for the Dulce de Leche Sauce.Courtesy of Cuisine Prep:20m Cook:20m Servings:2	Gagagrits
	rich cinnamonlaced chocolate easy

Does this look good? Yeah! / Nope

Fans

grumpybake

krumkake

crabhappyc

juels

momo_55gra

minitindel

peetabear

Ingredients

Chocolate souffles

Unsalted butter and sugar

1/3 cup bittersweet chocolate chips

2 Tbsp. milk

1 tsp. Kahlua of coffee flavored liqueur

1/2 tsp. instant espresso powder

1/2 tsp.cornstarch

2 tsp. sugar, divided

Pinch of ground cinnamon

1 egg yolk

1/8 tsp. vanilla extract

1 egg white

Pinch each of cream of tartar and kosher salt

Whipped cream

Chopped pecans

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dulce de leche sauce

This sauce may be made ahead and reheated before serving.

1/4 cup heavy cream

1/4 cup packed brown sugar

Pinch each of kosher salt and ground cinnamon & dash of vanilla extract

Directions

Chocolate Souffles

Coat two 6-oz souffle cups with butter and sprinkle with sugar

Melt chocolate chips with milk, Kahlua espresso powder, cornstarch, 1/2 tsp. sugar,and cinnamon in a small saucepan over medium heat, whisking until smooth.

Combine egg yolk and vanilla, then whisk into chocolate mixture. Cook 2 minutes, remove from heat, and cool to room temperature

Using an electric mixer, beat egg white with cream of tartar and salt on high speed until soft peaks form. Gradually add remaining 1-1/2 tsp. sugar; continue beating until stiff peaks form (whites stand up when beaters are lifted from bowl). Using a whisk, blend whites into chocolate mixture until there are mo streaks. Fill prepared cups with batter. Bake on the baking sheet until souffles puff, about 20 minutes. Test for doneness by inserting a skewer into the center of a souffle-- souffle is done when skewer comes out clean or slightly moist .

To serve, cut a small slit in top of each souffle.

Pour Dulce de Leche Sauce into souffles (recipe to follow), allowing sauce to pool and drop down sides

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dulce de Leche Sauce

Makes 1/4 cup sauce

While souffles bake, boil cream, brown sugar, salt, and cinnamon in a saucepan, whisking constantly, until liquid is reduced to 1/4 cup, about 3 minutes. Remove mixture from heat, whisk vanilla into sauce.

After pouring sauce over top of souffles top with whipped cream and pecans. Serve immediately.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

juels 9 months, 3 weeks ago said:
Oh, Cookie, these look and sound so decadent! A perfect dessert for any occasion! I love the Dulce de leche sauce too! A beauty flag is coming your way and 55555!

peetabear 9 months, 3 weeks ago said:
Yum... what a great dessert for the end of a great dinner...^5

crabhappychick 9 months, 3 weeks ago said:
Lucky, lucky Barry to have such a fabulous dessert on Valentine's Day....besides YOU, that is! I'm curious...what else did you make?

krumkake 9 months, 3 weeks ago said:
Oh, now you're just being plain old cruel - tempting me with this picture and post of rich chocolate-y, caramel-y decadence...could I just bathe in this stuff????? It looks so good, I'm tempted to once again lick my computer screen, but I am always disappointed in the taste when I do that, so I will try to restrain myself. Perhaps you would travel to Chicago and present me with my very own chocolate souffle? I'd make you a wicked good drink to go with it - maybe a chocolate martini? We could go to Ethels Chocolate Bar and indulge in more chocolate there...oh my, I'm having severe chocolate withdrawal now. LOVE this post, gaga, even if it's killing me to look at the picture...Krum

minitindel 9 months, 3 weeks ago said:
Omg !!!!! YES! YES!! AND YES!!!!!!! I WANT IT GIMME GIMME !!!!!!!!HAHAHAHA
I LOVE IT YUM YUM ........BRING IT ON .....LOL
IM WITH KRUM SMEAR THE CARAMEL ALL OVER ME AND ILL GET SOMEONE TO LICK IT OFF LOL!!!! HAHAHA

10.....

TINK

grumpybaker 8 months, 1 week ago said:
^5 and a beauty flag! Gotta try it!

momo_55grandma 6 months, 3 weeks ago said:
Yummie gotta love ith high5 and above. thanks

Add a Comment