Chocolate Souffles With Kahlua Cinnamon Topped With Dulce De Leche Sauce
From gagagrits 16 years ago
- 20 minutes to make
- Serves 2
A rich, cinnamon-laced chocolate souffle, that was very easy and decadent to serve as our dessert , for Valentines day to finish off a perfect meal! I also added the recipe for the Dulce de Leche Sauce.Courtesy of Cuisine
Ingredients
- chocolate souffles shopping list
- unsalted butter and sugar shopping list
- 1/3 cup bittersweet chocolate chips shopping list
- 2 Tbsp. milk shopping list
- 1 tsp. Kahlua of coffee flavored liqueur shopping list
- 1/2 tsp. instant espresso powder shopping list
- 1/2 tsp.cornstarch shopping list
- 2 tsp. sugar, divided shopping list
- Pinch of ground cinnamon shopping list
- 1 egg yolk shopping list
- 1/8 tsp. vanilla extract shopping list
- 1 egg white shopping list
- Pinch each of cream of tartar and kosher salt shopping list
- whipped cream shopping list
- Chopped pecans shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Dulce de leche sauce shopping list
- This sauce may be made ahead and reheated before serving. shopping list
- 1/4 cup heavy cream shopping list
- 1/4 cup packed brown sugar shopping list
- Pinch each of kosher salt and ground cinnamon & dash of vanilla extract shopping list
How to make it
- Chocolate Souffles
- Coat two 6-oz souffle cups with butter and sprinkle with sugar
- Melt chocolate chips with milk, Kahlua espresso powder, cornstarch, 1/2 tsp. sugar,and cinnamon in a small saucepan over medium heat, whisking until smooth.
- Combine egg yolk and vanilla, then whisk into chocolate mixture. Cook 2 minutes, remove from heat, and cool to room temperature
- Using an electric mixer, beat egg white with cream of tartar and salt on high speed until soft peaks form. Gradually add remaining 1-1/2 tsp. sugar; continue beating until stiff peaks form (whites stand up when beaters are lifted from bowl). Using a whisk, blend whites into chocolate mixture until there are mo streaks. Fill prepared cups with batter. Bake on the baking sheet until souffles puff, about 20 minutes. Test for doneness by inserting a skewer into the center of a souffle-- souffle is done when skewer comes out clean or slightly moist .
- To serve, cut a small slit in top of each souffle.
- Pour Dulce de Leche Sauce into souffles (recipe to follow), allowing sauce to pool and drop down sides
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Dulce de Leche Sauce
- Makes 1/4 cup sauce
- While souffles bake, boil cream, brown sugar, salt, and cinnamon in a saucepan, whisking constantly, until liquid is reduced to 1/4 cup, about 3 minutes. Remove mixture from heat, whisk vanilla into sauce.
- After pouring sauce over top of souffles top with whipped cream and pecans. Serve immediately.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
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- peetabear Mid-hudson Valley, NY
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- crabhappychick Pittsburgh, PA
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- juels Clayton, NC
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The Rating
Reviewed by 7 people-
Oh, Cookie, these look and sound so decadent! A perfect dessert for any occasion! I love the Dulce de leche sauce too! A beauty flag is coming your way and 55555!
juels
in Clayton loved it
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yum... what a great dessert for the end of a great dinner...^5
peetabear
in mid-hudson valley loved it
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Lucky, lucky Barry to have such a fabulous dessert on Valentine's Day....besides YOU, that is! I'm curious...what else did you make?
crabhappychick
in Pittsburgh loved it
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