Recipe

Krackle Flat Bread Recipe

	Bojangles42 / All my dishes 9 months, 1 week ago This bread is really a cracker in disguise. Break a "loaf" into pieces and enjoy with your favorite dips, cheeses or just by itself. It is an addictive snack food. Prep:120m Cook:45m Servings:12	Bojangles42
	flat bread

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Ingredients

3 c bread flour + 1/2 c for bench flour

1 c warm water

1 pk yeast

1 teas salt

1/4 c olive oil

2 T minced garlic or 2 teas powder garlic

2 T Italian seasoning blend

2 T Kosher salt

1/4 c grated Parmesan cheese

1/2 c cold water

2 squares of parchment paper 12 x 12 or larger

Directions

Mix the warm water, honey, and yeast together. Proof for 10 minutes

In a large bowl combine flour, salt, and oil. Mix well

Add yeast water. MIx.

Knead bread for 7-8 minutes using a little bench flour if needed. Dough should be slightly tacky, soft, and pliable.

Brush surface with a little oil, cover with a cloth and left rise in a warm space until doubled in size.

Preheat oven to 500 F with a pizza stone on the middle rack

Punch down the dough and divide into 6 equal pieces

Roll out one of the piece to a 10-12" circle then stretch the dough out a little more. Use a little bench flour if needed.

Transfer the circle to a piece of parchment paper.

Use a fork to pierce the surface of the dough all over

Lightly brush with cold water (as light as possible)

Sprinkle with 1 teas each: minced garlic, Kosher salt, Italian seasoning

Sprinkle with 2 teas Parmesan cheese

Place on stone and bake for 6-7 minutes. Bread will bubble slightly and should be toasted (remember it is a cracker)

Remove from Parchment paper (and reuse for another loaf) and cool on a rack.

When cool, break into pieces and serve with your favorite dips.

Note: you can score the loaf before cooking to break it into regular sized pieces.

Substitute equal parts brown and white sugar mixed with cinnamon for the garlic,Italian seasoning, salt, and Parmesan. A sweet treat.

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