Krackle Flat bread Recipe

How to make it

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• Mix the warm water, honey, and yeast together. Proof for 10 minutes
• In a large bowl combine flour, salt, and oil. Mix well
• Add yeast water. MIx.
• Knead bread for 7-8 minutes using a little bench flour if needed. Dough should be slightly tacky, soft, and pliable.
• Brush surface with a little oil, cover with a cloth and left rise in a warm space until doubled in size.
• Preheat oven to 500 F with a pizza stone on the middle rack
• Punch down the dough and divide into 6 equal pieces
• Roll out one of the piece to a 10-12" circle then stretch the dough out a little more. Use a little bench flour if needed.
• Transfer the circle to a piece of parchment paper.
• Use a fork to pierce the surface of the dough all over
• Lightly brush with cold water (as light as possible)
• Sprinkle with 1 teas each: minced garlic, Kosher salt, Italian seasoning
• Sprinkle with 2 teas Parmesan cheese
• Place on stone and bake for 6-7 minutes. Bread will bubble slightly and should be toasted (remember it is a cracker)
• Remove from Parchment paper (and reuse for another loaf) and cool on a rack.
• When cool, break into pieces and serve with your favorite dips.
• Note: you can score the loaf before cooking to break it into regular sized pieces.
• Substitute equal parts brown and white sugar mixed with cinnamon for the garlic,Italian seasoning, salt, and Parmesan. A sweet treat.