Balsamic Glazed Strawberry Tart For Your ValentineFrom trigger 7 years ago
- Marinade: shopping list
- 4 tablespoons organic sugar shopping list
- juice from one organic orange shopping list
- 1-teaspoon organic cinnamon shopping list
- 3 tablespoons organic balsamic vinegar shopping list
- 1 pint of strawberries washed and cut in half shopping list
- balsamic vinegar glaze: shopping list
- 4 tablespoons brown sugar shopping list
- juice from marinade shopping list
- parchment paper shopping list
- puff pastry sheet shopping list
- 2 table spoons organic sugar shopping list
- 1 egg shopping list
- 4 tablespoons milk shopping list
How to make it
- Marinade the strawberries for two hours or overnight in the cinnamon, sugar orange juice and balsamic vinegar.
- Thaw out the puff pastry per directions on package; I used one sheet for this recipe.
- Preheat oven to 400F.
- Cut out heart shape from parchment paper with scissors large enough to make a tart about the height of the puff pastry sheet.
- Place the heart over the puff pastry, cut off the extra pastry, and set aside. Cut the outline of the heart using a pizza wheel or a knife.
- Make a slit about a half inch in from the edge of the heart with a sharp knife making sure not to go through the puff pastry.
- Do the same for the left over strip of puff pastry.
- Prick the infield of the heart with a fork.
- Whip the egg and milk together in a small bowl and brush a coating over the puff pastry.
- Sprinkle tarts with organic sugar.
- Place the strawberries in a decorative fashion in the middle of the tart.
- Sprinkle with a tablespoon of sugar on each tart.
- Bake tart in the center of the oven for about 12 to 15 minutes.
- Mean while in a small pan place, the marinade and brown sugar and heat until it boils reduce heat and simmer until the balsamic and sugar is reduced to thick syrup.
- Remove tarts from oven and glaze with balsamic reduction syrup.
- Serve to your Valentine
People Who Like This Dish 13
The Cooktrigger MA
The Rating14 people
Oh, how rustic and beautiful is that! I love balsamic vinegar here, it goes so great with sweet things!juels in Clayton loved it
Thank you for this wonderful recipe.I am a big fan of Balsamic and strawberry being paired together. This is a very inovative recipe that Iam eagerly waiting to try. 5 from me.bobbyc0117 in Canfield loved it
Looks great... This sounds like something I could actually pull off....... ;-)~~ Saving for the next time I want to impress my sweetie....;-)~jimrug1 in Peoria loved it
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