Recipe

Balsamic Glazed Strawberry Tart For Your Valentine Recipe

Add Step-by-Step Photos	Trigger / All my dishes 9 months, 2 weeks ago This whimsical tasty treat just came to me as I was thinking of something nice to have for my Valentine. Prep:2m Cook:15m Servings:2	Trigger
	sweet strawberry tart

Balsamic glaze reduc

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Fans

lacrenshaw

ahmed1

bobbyc0117

minitindel

berry

juels

ambus

goblue434

lunasea

jimrug1

pollymotzk

angelinaw

Ingredients

Marinade:

4 tablespoons organic sugar

Juice from one organic orange

1-teaspoon organic cinnamon

3 tablespoons organic balsamic vinegar

1 pint of strawberries washed and cut in half

Balsamic Vinegar glaze:

4 tablespoons brown sugar

Juice from marinade

Parchment paper

Puff pastry sheet

2 table spoons organic sugar

1 egg

4 tablespoons milk

Directions

Marinade the strawberries for two hours or overnight in the cinnamon, sugar orange juice and balsamic vinegar.

Thaw out the puff pastry per directions on package; I used one sheet for this recipe.

Preheat oven to 400F.

Cut out heart shape from parchment paper with scissors large enough to make a tart about the height of the puff pastry sheet.

Place the heart over the puff pastry, cut off the extra pastry, and set aside. Cut the outline of the heart using a pizza wheel or a knife.

Make a slit about a half inch in from the edge of the heart with a sharp knife making sure not to go through the puff pastry.

Do the same for the left over strip of puff pastry.

Prick the infield of the heart with a fork.

Whip the egg and milk together in a small bowl and brush a coating over the puff pastry.

Sprinkle tarts with organic sugar.

Place the strawberries in a decorative fashion in the middle of the tart.

Sprinkle with a tablespoon of sugar on each tart.

Bake tart in the center of the oven for about 12 to 15 minutes.

Mean while in a small pan place, the marinade and brown sugar and heat until it boils reduce heat and simmer until the balsamic and sugar is reduced to thick syrup.

Remove tarts from oven and glaze with balsamic reduction syrup.

Serve to your Valentine

Enjoy.

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Comments

juels 9 months, 2 weeks ago said:
Oh, how rustic and beautiful is that! I love balsamic vinegar here, it goes so great with sweet things!

bobbyc0117 9 months, 2 weeks ago said:
Thank you for this wonderful recipe.I am a big fan of Balsamic and strawberry being paired together. This is a very inovative recipe that Iam eagerly waiting to try. 5 from me.

jimrug1 9 months, 2 weeks ago said:
Looks great... This sounds like something I could actually pull off....... ;-)~~ Saving for the next time I want to impress my sweetie....;-)~

lunasea 9 months, 2 weeks ago said:
Michael - how delightfullly sweet and beautiful! I adore strawberries and that Balsamic Vinegar Glaze is the bomb. I would be tickled to have my sweetheart make this tart for me. Wow - makes me smile BIG at the thought. :) Great post as always - high five and flagged for beauty. Indeed. :) ~Vickie

goblue434 9 months, 2 weeks ago said:
Looks Awesome Michael. This Saved And Gonna Make This Week. Thnx For Sharing This One. It's Gonna Be A Winner In This House.
Steff

ahmed1 9 months, 2 weeks ago said:
Great idea Michael and it really looks great.

minitindel 9 months, 2 weeks ago said:
WOW MICHAEL THAT LOOKS SO GREAT AND SOUNDS WONDERFUL A FINE JOB AS ALWAYS ...........

FIVE PLUS

TINK

lacrenshaw 9 months, 2 weeks ago said:
Would be amenable to shipping one of these gorgeously tasty-looking, romantic up-the-ying-yang tarts to me, michael? So beautiful! How'd your Valentine like it? My thanks and my 5!
Lorraine

berry 9 months, 2 weeks ago said:
Wow Michael... this is beautiful and I love the balsamic as ingredient... as usual, you are the best!

ambus 9 months, 2 weeks ago said:
Mmm!Looks so good...I’m extremely impressed!

banker_girl24 9 months, 1 week ago said:
Sounds very yummy, and looks great!

bobbyc0117 8 months, 2 weeks ago said:
Michael, I have now made this tart several times (5 to be exact) and it is a crowd pleaser every time. The combination of the balsamic and strawberry is amazing to the palate. Hard to believe that such an elegant dessert is so easy to prepare. Thanks again for this wonderful recipe.

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