How to make it

  • Chop onion and garlic.
  • Cover bottom of large pot with thin layer of olive oil and heat over medium heat.
  • Fry onion & garlic.
  • Chop white cabbage finely and add to pot. Fry until cabbage is wilted and soft.
  • Slice carrots and add to pot. Do not fry if you want carrots to remain crisp.
  • Add tomatoes, vegetable boullion powder, and spices.
  • Drain & rinse beans and add to pot.
  • Fill one tomato can with water and add to pot.
  • Bring to a boil, then reduce heat to low. Cover and simmer for an hour and a half or as long as desired, stirring often. Add more water if necessary.
  • Serve with grated Parmesan or Romano cheese and hearty bread.

Reviews & Comments 8

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    " It was excellent "
    shai ate it and said...
    I am saving this one for winter! sounds so yummy.
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  • plousia 9 years ago
    Wow, thanks everyone. I didn't expect so many comments on this recipe! I hope you enjoy it :)
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    " It was excellent "
    peetabear ate it and said...
    sounds like good comfort food... ^5
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  • mrtnzangel8 9 years ago
    I will be trying this, also. Big fan of cabbage. I added this to the cabbage group. :)
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  • albys1 9 years ago
    Great recipe! I can't wait to try it.
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    " It was excellent "
    henrie ate it and said...
    Sounds very good, love soup. Making some Cream of Brocolli soup for supper tonight. I'll be giving your recipe a go, you have my 5
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    " It was excellent "
    goblue434 ate it and said...
    Sounds Great! A Real Winner Here.
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    " It was excellent "
    trigger ate it and said...
    What a fantastic Vegan recipe I love this.
    Five forks and a big smile :)
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