Recipe

Cabbage And Bean Soup Recipe

	Plousia / All my dishes 9 months, 2 weeks ago A very yummy and hearty soup that could easily serve as a main course. Similar to Italian pasta fagioli. Prep:30m Cook:120m Servings:20	Plousia
	vegetarian vegan italian cabbage vegetable beans

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Ingredients

1 large yellow onion

5 large garlic cloves

1 head white cabbage

3 carrots

2 796 ml/28 oz cans diced tomatoes

2 540 ml/19 oz cans beans (I used black beans & white kidney beans)

2 tablespoons vegetable bullion powder

1 bay leaf

1 tsp basil

salt

fresh-ground black pepper

1/2 teaspoon red pepper flakes

olive oil

Directions

Chop onion and garlic.

Cover bottom of large pot with thin layer of olive oil and heat over medium heat.

Fry onion & garlic.

Chop white cabbage finely and add to pot. Fry until cabbage is wilted and soft.

Slice carrots and add to pot. Do not fry if you want carrots to remain crisp.

Add tomatoes, vegetable boullion powder, and spices.

Drain & rinse beans and add to pot.

Fill one tomato can with water and add to pot.

Bring to a boil, then reduce heat to low. Cover and simmer for an hour and a half or as long as desired, stirring often. Add more water if necessary.

Serve with grated Parmesan or Romano cheese and hearty bread.

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Comments

trigger 9 months, 2 weeks ago said:
What a fantastic Vegan recipe I love this.
Five forks and a big smile :)

goblue434 9 months, 2 weeks ago said:
Sounds Great! A Real Winner Here.

henrie 9 months, 2 weeks ago said:
Sounds very good, love soup. Making some Cream of Brocolli soup for supper tonight. I'll be giving your recipe a go, you have my 5

albys1 9 months, 2 weeks ago said:
Great recipe! I can't wait to try it.

mrtnzangel8 9 months, 2 weeks ago said:
I will be trying this, also. Big fan of cabbage. I added this to the cabbage group. :)

peetabear 9 months, 2 weeks ago said:
Sounds like good comfort food... ^5

plousia 9 months, 2 weeks ago said:
Wow, thanks everyone. I didn't expect so many comments on this recipe! I hope you enjoy it :)

shai 5 months, 3 weeks ago said:
I am saving this one for winter! sounds so yummy.

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