Recipe

Buffalo Black Beans N Beer Chili Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 9 months, 1 week ago This is from the husband of a friend of mine. He swears it is awesome with the ground Buffalo...I've made it with ground beef, and it was really good that way. Prep:15m Cook:75m Servings:10	Sparow64
	buffalo easy chili

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Fans

juels

rottman

Ingredients

2 tablespoons olive or vegetable oil

2 large onions, chopped

1 large green pepper, chopped

1 to 2 teaspoons cayenne pepper

1 tablespoon ground cumin

1 pound ground buffalo (available at Kroger)

1 (12-ounce) bottle dark beer

2 to 3 tablespoons chili powder

3 (10-ounce) cans Rotel brand tomatoes (with green chiles)

3 (15-ounce) cans black beans, rinsed

1 (15-ounce) can large white hominy, drained

Salt to taste

Directions

In a large pot, heat oil and saute the onions and green pepper for 5 to 10 minutes, adding the cayenne and cumin, until onions are translucent.

Add the buffalo and cook until browned.

Add the beer and chili powder, stir well.

Add the tomatoes, beans and hominy.

Add salt to taste.

Simmer for an hour or more.

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Comments

linda2230 9 months, 1 week ago said:
This recipe looks yummy. I will have to try it with the buffalo meat. I know of a couple of places that I can get some. Thanks for sharing! :o)

mrtnzangel8 9 months, 1 week ago said:
I am printing this one out and posting to the fridge...I've only had buffalo once, that was last Summer, grilled buffalo burgers. OMG, so good. I bet it would make an awesome chili.

rottman 9 months, 1 week ago said:
I am a self-professed chili expert, and this recipe looks to be outstanding. Thanks.

juels 9 months, 1 week ago said:
Wow, this sounds different and so delicious! I love beer in chilis, and a very interesting addition of hominy here! I didn't know Kroger carried ground buffalo, I'll have to make a trip there! Love the picture!

hummingbird311 1 month, 2 weeks ago said:
Good recipe and was well-liked at a chili cook-off at work. I always like to add my own flare to a recipe and substituted cilantro for the green pepper, and added a couple small cans of mild Hatch green chillies. The next time I make this, I will use corn instead of the hominy for a nuttier flavor. I used extra stout Guinness beer.

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