How to make it

  • In a large pot, heat oil and saute the onions and green pepper for 5 to 10 minutes, adding the cayenne and cumin, until onions are translucent.
  • Add the buffalo and cook until browned.
  • Add the beer and chili powder, stir well.
  • Add the tomatoes, beans and hominy.
  • Add salt to taste.
  • Simmer for an hour or more.

Reviews & Comments 5

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    " It was excellent "
    youngt2 ate it and said...
    This chili tasted very good. Also, it is very filling. Good recipe!
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  • hummingbird311 8 years ago
    Good recipe and was well-liked at a chili cook-off at work. I always like to add my own flare to a recipe and substituted cilantro for the green pepper, and added a couple small cans of mild Hatch green chillies. The next time I make this, I will use corn instead of the hominy for a nuttier flavor. I used extra stout Guinness beer.
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    " It was excellent "
    juels ate it and said...
    Wow, this sounds different and so delicious! I love beer in chilis, and a very interesting addition of hominy here! I didn't know Kroger carried ground buffalo, I'll have to make a trip there! Love the picture!
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    " It was excellent "
    rottman ate it and said...
    I am a self-professed chili expert, and this recipe looks to be outstanding. Thanks.
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  • mrtnzangel8 9 years ago
    I am printing this one out and posting to the fridge...I've only had buffalo once, that was last Summer, grilled buffalo burgers. OMG, so good. I bet it would make an awesome chili.
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  • linda2230 9 years ago
    This recipe looks yummy. I will have to try it with the buffalo meat. I know of a couple of places that I can get some. Thanks for sharing! :o)
    Was this review helpful? Yes Flag

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