How to make it

  • Combine: chicken mince, breadcrumbs, herbs, sauce and egg in a large bowl; mix well. Shape mixture into 4 patties. Remove fat from bacon; wrap bacon around patties secure with toothpicks. Place patties on tray, cover and refrigerate 1 hour. Coat patties with cooking-oil spray. Add patties to heated barbecue plate; cook until browned both sides and cook through. Serve with Mustard Cream.
  • Mustard Cream: combine all ingredients in a small bowl; mix well.
  • ~ this is just a rough guide if you want more just double or triple the ingredients

Reviews & Comments 6

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  • krumkake 9 years ago
    Those sound delish - love the bacon wrap and the yummy sounding sauce...will be adding this to my Must Try list of recipes. Thanks!
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  • sday5 9 years ago
    Wow sounds very nice.
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    " It was excellent "
    debbie919 ate it and said...
    I love this recipe, it sounds sooo good! However, if you remove the fat from the bacon we have here, you won't have enough left to wrap! lol..awful huh? In any case, it sounds delicious, and I thank you very much...I also LOVE your kitty pics!
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    " It was excellent "
    chefmeow ate it and said...
    Yum. Great recipe and great kitty picture. Meow. High 5.
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  • peetabear 9 years ago
    These sound very good!! like the addition of the bacon... ^5

    you kitty pictures are GREAT!!!!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~'Aussie' also a 'Cat-Lover' ??
    First~ I really like this "5"FORK!!!!!
    Chicken Pattie especially with the 'Bacon-Wrap'~
    NOW~ are you a 'Lover of Cats'? Your 'Cat'photo
    'speaks' to me that you are! (^_^)~
    P.S. I 'Flagged' the Photo~
    Was this review helpful? Yes Flag

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