Recipe
Stuffed Sweet Potatoes Recipe
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Midgelet / All my dishes 9 months, 2 weeks ago
although potatoes are cooked in the crockpot, one can cook the potatoes any method they wish till soft and then stuff them
Prep:10m Cook:300m Servings:5
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 Midgelet |
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Fans
Ingredients
- 5 sweet potaotes
- 1/2 cup soft butter
- 1/4 cup light cream
- 2 Tbs honey
- 2 Tbs dark rum
- 1/2 tsp cardamom
- 1/4 tsp sea salt
- 2 Tbs walnuts -- chopped
Directions
- Wash potatoes; drain excess water.
- Place damp potatoes in slow-cooking pot.
- Cover and cook on Low 5 to 6 hours oruntil done.
- Cut off the top third of each potato lengthwise and scoop out, leaving a 1/4-inch shell.
- Mash potato pulp with butter, cream, honey, rum, cardamom, and
- salt.
- Return mixture to shell.
- Top with walnuts.
- Arrange in shallow baking sheet. Bake in 425 F oven for 15
- minutes.
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lacrenshaw 9 months, 2 weeks ago said:
No yucky marshmallows? You got me, midge. These sound great! My thanks and my five.
Lorraine
midgelet 9 months, 2 weeks ago said:
No marshmallows here -just a cut above the classic ( grin )
Midge
chichimonkeyface 9 months, 2 weeks ago said:
This is a gotta try recipe!
juels 9 months, 2 weeks ago said:
This sounds divine! Love the cardamon and dark rum here...yum!
capedread 9 months, 2 weeks ago said:
Yum these sound good
sday5 9 months, 2 weeks ago said:
This is a must try.
baker1313 3 months ago said:
Wow Midgelet-you do keep belting out great ones!! This is a keeper--thanks!!