Stuffed Sweet Potatoes
From midgelet 15 years ago
- 300 minutes to make
- Serves 5
although potatoes are cooked in the crockpot, one can cook the potatoes any method they wish till soft and then stuff them
Ingredients
- 5 sweet potaotes shopping list
- 1/2 cup soft butter shopping list
- 1/4 cup light cream shopping list
- 2 Tbs honey shopping list
- 2 Tbs dark rum shopping list
- 1/2 tsp cardamom shopping list
- 1/4 tsp sea salt shopping list
- 2 Tbs walnuts -- chopped shopping list
How to make it
- Wash potatoes; drain excess water.
- Place damp potatoes in slow-cooking pot.
- Cover and cook on Low 5 to 6 hours oruntil done.
- Cut off the top third of each potato lengthwise and scoop out, leaving a 1/4-inch shell.
- Mash potato pulp with butter, cream, honey, rum, cardamom, and
- salt.
- Return mixture to shell.
- Top with walnuts.
- Arrange in shallow baking sheet. Bake in 425 F oven for 15
- minutes.
People Who Like This Dish 3
- lanabade Goshen, NJ
- chichimonkeyface Albany
- lacrenshaw Horsham, PA
- baker1313 Guilford, CT
- juels Clayton, NC
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
No yucky marshmallows? You got me, midge. These sound great! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
-
this is a gotta try recipe!
chichimonkeyface
in Albany loved it
-
This sounds divine! Love the cardamon and dark rum here...yum!
juels
in Clayton loved it
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