Ingredients

How to make it

  • Preheat oven to 450 degrees F.
  • Combine flour, baking powder, dill, salt and pepper in a bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in eggs and 1/2 cup cream with a fork until just moistened.
  • Drop by 1/4 cupfuls onto an ungreased baking sheet.
  • Brush tops with remaining cream.
  • Bake for 10 to 12 minutes OR until golden.

Reviews & Comments 9

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    " It was excellent "
    huxter ate it and said...
    I'm going to drape these with smoked salmon and maybe even salmon roe for an utterly delicious Sunday breakfast !
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  • krumkake 5 years ago
    I'm with connor - love dill, love biscuits...can't go wrong with this one!
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  • conner909 5 years ago
    Love dill; love biscuits! Thanks!
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  • lacrenshaw 5 years ago
    Me too! Me too, chichi! I thinks I could eat dill on a hot dog! Thanks for the five.
    Lorraine
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  • lacrenshaw 5 years ago
    I wish you could freeze dry you dill and send it my way, megan. Dill is a real favorite of mine. Let me know how the biscuits come out is you get a chance. Thanks for your five!
    Lorraine
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    " It was excellent "
    chichimonkeyface ate it and said...
    wow, love this!
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    " It was excellent "
    maywest ate it and said...
    lorraine I have so much dill in my garden right now this comes at a perfect time. I love dill just like you.so thanks this will be great for a side with salmon and a lemon dill sauce. fresh dill cant get much better than that.
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  • lacrenshaw 5 years ago
    Thanks for the five, steff! I believe these are worth it for sure..
    Lorraine
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    " It was excellent "
    goblue434 ate it and said...
    I Like The Sound Of This Recipe. Dill In Biscuits, Gotta Be Delicious. High 5 Lorraine. Thnx For Sharing.
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