Recipe

Fajita Rolls Recipe


Fajita Rolls Recipe
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I needed an appetizer for a party this weekend so I looked through the fridge and found these leftovers. Mixed them all up and Fajita Rolls were born. ChefMeows Sauted Caraway Bell Pepper recipe is very spicy as is the taco beef so these have a rea... More

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Ingredients
  • 2 cups cooked ground beef prepared for taco filling
  • 1/2 cup Uncle Ben's Ready Rice Pilaf, cooked
  • 1 cup Sauted Caraway Bell Peppers, minced
  • 14 Egg Roll wrappers
  • 1 tbsp cooking oil

Directions
  1. Mix the ingredients well.
  2. Place spoon mixture onto eggroll and wrap them up.
  3. The eggroll wrapper people usually include a simple diagram to instruct on best method for rolling the eggrolls.
  4. Use a little water or eggwhite wash to seal the end.
  5. Place rolls, seam side down, on an ungreased cookie sheet.
  6. Brush each roll with a bit of oil.
  7. Bake on 400 for 20-25 minutes

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Comments


Looks great!! glad I could inspire someone :)


These sound yummy! I like it the way you said "The egg roll wrapper people...", that's funny! It takes a very good cook to combine what he/she has on hand and turn it into a delicious meal, which is what you've done!


Very well thought out, otter! I'm not quite as adept at changing things up to make a different things altogether. Kudos! My thanks and my five.
Lorraine


You are truley creative, they sound wonderful, and I think the egg-roll people will be jealous....:)


Wow, I like this, great post!


Served these up today at the party. Added a picture showing how they disappeared. I made a simple queso dip using velveeta and salsa which went well with them.


Look and sound terrific, op! Can't wait to try em! ;')


Souns fantastic!


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