Ingredients

How to make it

  • Combine vinegar, sugar, onion, ginger, allspice, cayenne, ketchup and blueberries in a saucepan.
  • Cook over medium heat stirring occasionally for 12 minutes.
  • Sprinkle salt and pepper over the chicken then heat oil in large skillet over medium heat.
  • Add chicken and cook 5 minutes per side.
  • Pour sauce into the skillet and turn chicken over to completely coat.
  • Serve chicken with sauce spooned over top.

Reviews & Comments 3

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    " It was excellent "
    pointsevenout ate it and said...
    You scared me Otter. I put in half as much cayenne. Could have gone for the whole amount.
    All came out well. My bbq sauce was a little thin. Maybe a little corn starch to thicken it.
    See also Chefmeows Chicken Breasts With Barbeque Blueberry Sauce
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  • justjakesmom 4 years ago
    Great pic, Otter! I definitely want to try this. Looks good, Cat.
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    " It was excellent "
    otterpond ate it and said...
    This has the Mr. SuchAFuss seal of approval as well as mine. I caution folks not to exceed the recommended 1/8th tsp cayenne pepper. I thought I held true to that but my hand may have shaked. I didn't ruin the sauce but came close. I will serve this again and enjoyed it very much. Picture posted of the last stage before serving. Thanks ChefMeow. Another wonderful recipe.
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    " It was excellent "
    otterpond ate it and said...
    FYI I reposted this on LiveStrong.com to get the nutrition calculations. Minor change substituting Splenda for the sugar and SaltSense for salt for dietary reasons.
    http://www.livestrong.com/recipes/chicken-breasts-with-barbeque-blueberry-sauce/
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    " It was excellent "
    otterpond ate it and said...
    Just picked up fresh blueberries at Publix. On sale 2 for $5.00. Out looking for the perfect sauce and here it is. This is whats for dinner on Friday. I'll let you know how it turns out and try to get a picture for you.
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