Chicken Breasts With Barbeque Blueberry Sauce Recipe

Chicken Breasts With Barbeque Blueberry Sauce

From chefmeow 15 years ago

Add yours

15 minutes to make
Serves 4

CHICKEN BREASTS WITH BARBEQUE BLUEBERRY SAUCE This recipe comes from my personal collection. My catering partner and I came up with this recipe when we were asked to do a couples shower and the theme was blueberries. Read more See less

easy
main
grilled
chicken
blueberry
sauce
barbeque
savory
zesty
chickeny
saucy
fruity
oniony
peppery
grill

Ingredients

2 tablespoons rice vinegar shopping list
1/4 cup granulated sugar shopping list
1/2 cup finely minced white onion shopping list
1 tablespoon minced fresh ginger shopping list
1/8 teaspoon cayenne pepper shopping list
1/8 teaspoon ground allspice shopping list
3 tablespoons ketchup shopping list
1-1/2 cups blueberries shopping list
1/2 teaspoon salt shopping list
1/4 teaspoon black pepper shopping list
1 pound boneless chicken breasts pounded to 1/4" thickness shopping list
1 tablespoon canola oil shopping list

How to make it

Combine vinegar, sugar, onion, ginger, allspice, cayenne, ketchup and blueberries in a saucepan.
Cook over medium heat stirring occasionally for 12 minutes.
Sprinkle salt and pepper over the chicken then heat oil in large skillet over medium heat.
Add chicken and cook 5 minutes per side.
Pour sauce into the skillet and turn chicken over to completely coat.
Serve chicken with sauce spooned over top.

People Who Like This Dish 7

kimmiebkirk Nowhere, Us
reviews Anycity, Anystate
justjakesmom Everett, WA
pleclare Framingham, MA
otterpond Windermere, FL
acmichael Boaz, AL
chefmeow Garland, TX
Show up here?Review or Bookmark it! ✔

Reviews & Comments 3

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
pointsevenout ate it and said...
You scared me Otter. I put in half as much cayenne. Could have gone for the whole amount.
All came out well. My bbq sauce was a little thin. Maybe a little corn starch to thicken it.
See also Chefmeows Chicken Breasts With Barbeque Blueberry Sauce
Was this review helpful? Yes Flag
justjakesmom 13 years ago
Great pic, Otter! I definitely want to try this. Looks good, Cat.
Was this review helpful? Yes Flag
" It was excellent "
otterpond ate it and said...
This has the Mr. SuchAFuss seal of approval as well as mine. I caution folks not to exceed the recommended 1/8th tsp cayenne pepper. I thought I held true to that but my hand may have shaked. I didn't ruin the sauce but came close. I will serve this again and enjoyed it very much. Picture posted of the last stage before serving. Thanks ChefMeow. Another wonderful recipe.
Was this review helpful? Yes Flag
" It was excellent "
otterpond ate it and said...
FYI I reposted this on LiveStrong.com to get the nutrition calculations. Minor change substituting Splenda for the sugar and SaltSense for salt for dietary reasons.
http://www.livestrong.com/recipes/chicken-breasts-with-barbeque-blueberry-sauce/
Was this review helpful? Yes Flag
" It was excellent "
otterpond ate it and said...
Just picked up fresh blueberries at Publix. On sale 2 for $5.00. Out looking for the perfect sauce and here it is. This is whats for dinner on Friday. I'll let you know how it turns out and try to get a picture for you.
Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

The Rating

Reviewed by 2 people

Just picked up fresh blueberries at Publix. On sale 2 for $5.00. Out looking for the perfect sauce and here it is. This is whats for dinner on Friday. I'll let you know how it turns out and try to get a picture for you.

otterpond in Windermere loved it
FYI I reposted this on LiveStrong.com to get the nutrition calculations. Minor change substituting Splenda for the sugar and SaltSense for salt for dietary reasons.
http://www.livestrong.com/recipes/chicken-breasts-with-barbeque-blueberry-sauce...more

otterpond in Windermere loved it
This has the Mr. SuchAFuss seal of approval as well as mine. I caution folks not to exceed the recommended 1/8th tsp cayenne pepper. I thought I held true to that but my hand may have shaked. I didn't ruin the sauce but came close. I will serve t...more

otterpond in Windermere loved it

The Groups

Not added to any groups yet!

Search Inspiration