Sweet Potato PlanksFrom boofie 9 years ago
How to make it
- Peel and halve sweet potatoes.
- Stand potato sections up on cut end and slice vertically into planks about ¼” thick.
- Add planks to hot oil and fry until they begin to brown lightly on each side, and are tender when pierced with a fork.
- Drain on paper towels and salt while hot.
- Serve hot.