Recipe

Cherry And Almond Galette Recipe


Cherry And Almond Galette Recipe
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Nice tea cake for weight watchers.

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Ingredients
  • 50g Weight Watcher's Canola Spread
  • 2 Tbsp caster sugar
  • 1 egg-yolk
  • 1/2 cup (60g) almond meal
  • 1 Tbsp self-raising flour
  • 3 sheets filo pastry
  • canola oil spray
  • 200g frozen pitted cherries
  • 2 Tsp icing sugar

Directions
  1. Preheat oven to hot, 200 d C. Line an oven tray with baking paper. Use an electric mixer to beat the spread, sugar and egg-yolk for 4 minutes or until light and fluffy. Stir in the almond meal and flour.
  2. Cut filo sheets in half crossways, and spray each sheet with oil. Stack the sheets to make one retangular stack. Place pastry on the tray and spread the almond mixture. Fold the pastry edges in to make a border.
  3. Bake galette for 25-30 minutes or until golden. Serve dusted with icing sugar.

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Comments


Lovely recipe


Fantastic! If it has cherries in it, I love it!


Very clever--and I love cherries too.


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