cherry and almond galette
From aussie_meat_pie 15 years ago
- 30 minutes to make
- Serves 8
Nice tea cake for weight watchers.
Ingredients
- 50g Weight Watcher's Canola Spread shopping list
- 2 Tbsp caster sugar shopping list
- 1 egg-yolk shopping list
- 1/2 cup (60g) almond meal shopping list
- 1 Tbsp self-raising flour shopping list
- 3 sheets filo pastry shopping list
- canola oil spray shopping list
- 200g frozen pitted cherries shopping list
- 2 Tsp icing sugar shopping list
How to make it
- Preheat oven to hot, 200 d C. Line an oven tray with baking paper. Use an electric mixer to beat the spread, sugar and egg-yolk for 4 minutes or until light and fluffy. Stir in the almond meal and flour.
- Cut filo sheets in half crossways, and spray each sheet with oil. Stack the sheets to make one retangular stack. Place pastry on the tray and spread the almond mixture. Fold the pastry edges in to make a border.
- Bake galette for 25-30 minutes or until golden. Serve dusted with icing sugar.
The Rating
Reviewed by 5 people-
lovely recipe
midgelet
in Whereabouts loved it
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Fantastic! If it has cherries in it, I love it!
bluewaterandsand
in GAFFNEY loved it
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Very clever--and I love cherries too.
pieplate
in Claremont loved it
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