Mushroom Chicken Caciatore
From midgelet 15 years agoIngredients
- 4 boneless skinless chicken breast halves (about 1-1/2 pounds) shopping list
- 2 tablespoons canola oil shopping list
- 1 can (15 ounces) tomato sauce shopping list
- 2 cans (4 ounces each) sliced mushrooms, drained shopping list
- 1 medium onion, chopped shopping list
- 1/4 cup red wine or chicken broth shopping list
- 2 garlic cloves, minced shopping list
- 1-1/4 teaspoons dried oregano shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/8 to 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- Hot cooked spaghetti shopping list
How to make it
- In a large skillet, brown chicken in oil on both sides.
- Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine or broth, garlic, oregano, thyme, salt and pepper; pour over chicken.
- Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°.
- Serve over spaghetti.
- Yield: 4 servings.
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The Rating
Reviewed by 5 people-
Cacciatore is one of my hubby's very favorite meals, midge. You hit the spot with this post. My thanks and my 5.
Lorrainelacrenshaw in Horsham loved it -
Good one Midge. Thanks and a big 5.
shibattou in Fort Mohave loved it -
Midge: This one has my name written all over it. Greatness, greatness, greatness, greatness and more greatness. Oh yeah and 5 forks. Great post my friend. Keep them coming.
chefmeow in Garland loved it
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