How to make it

  • Combine eggs, salt, pepper, nutmeg and parsley. Mix well
  • Work in the flour and Chavrie® by hand to form a smooth consistency
  • Let rest for 10 minutes
  • Meanwhile bring a large pot of salted water to a boil
  • Using a spaetzle press drop dough in boiling water
  • When spaetzle float they are cooked
  • Remove spaetzle with a spider and shock them in cold water.
  • When chilled drain well
  • To serve spaetzle sauté in butter
  • Serving Suggestion:
  • Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté

Reviews & Comments 3

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    " It was excellent "
    adzell ate it and said...
    Looks wonderful!
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    " It was excellent "
    notyourmomma ate it and said...
    Love the goat cheese twist and herbs. Delicious, I'm sure.
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    " It was excellent "
    lacrenshaw ate it and said...
    I will be doing these very soon, corrinne! My thanks and my five.
    Was this review helpful? Yes Flag

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