Spaetzle with Goat Cheese
From corrinnej 15 years ago
- 10 minutes to make
- Serves 10
Spaetzle (little dumplings) is a classic German side dish. It is typically served with somekind of meat such as Bratwurst. It is often served with soup. This is a unique twist made with a goat's cheese!
Ingredients
- # 2 eggs shopping list
- # 1 Tbsp. Chopped parsley shopping list
- # 1 pinch nutmeg shopping list
- # 8 oz. All- purpose flour shopping list
- # 1 pkg. 5.3 oz. Chavrie fresh goat cheese shopping list
- # 2 oz. butter shopping list
- # salt and pepper to taste shopping list
How to make it
- Combine eggs, salt, pepper, nutmeg and parsley. Mix well
- Work in the flour and Chavrie® by hand to form a smooth consistency
- Let rest for 10 minutes
- Meanwhile bring a large pot of salted water to a boil
- Using a spaetzle press drop dough in boiling water
- When spaetzle float they are cooked
- Remove spaetzle with a spider and shock them in cold water.
- When chilled drain well
- To serve spaetzle sauté in butter
- Serving Suggestion:
- Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté
The Rating
Reviewed by 4 people-
I will be doing these very soon, corrinne! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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Love the goat cheese twist and herbs. Delicious, I'm sure.
notyourmomma
in South St. Petersburg loved it
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Looks wonderful!
adzell
in Ann Arbor loved it
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