Recipe

Spaetzle With Goat Cheese Recipe


Spaetzle With Goat Cheese Recipe
Add Step-by-Step Photos 		Corrinnej / All my dishes
9 months, 1 week ago
Spaetzle (little dumplings) is a classic German side dish. It is typically served with somekind of meat such as Bratwurst. It is often served with soup. This is a unique twist made with a goat's cheese!
Prep:25m Cook:10m Servings:10

Corrinnej

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Ingredients
  • # 2 Eggs
  • # 1 Tbsp. Chopped parsley
  • # 1 pinch Nutmeg
  • # 8 oz. All- purpose flour
  • # 1 pkg. 5.3 oz. Chavrie fresh Goat cheese
  • # 2 oz. Butter
  • # Salt and pepper to taste

Directions
  1. Combine eggs, salt, pepper, nutmeg and parsley. Mix well
  2. Work in the flour and Chavrie® by hand to form a smooth consistency
  3. Let rest for 10 minutes
  4. Meanwhile bring a large pot of salted water to a boil
  5. Using a spaetzle press drop dough in boiling water
  6. When spaetzle float they are cooked
  7. Remove spaetzle with a spider and shock them in cold water.
  8. When chilled drain well
  9. To serve spaetzle sauté in butter
  10. Serving Suggestion:
  11. Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté

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Comments

lacrenshaw 9 months, 1 week ago said:
I will be doing these very soon, corrinne! My thanks and my five.
Lorraine

notyourmomma 9 months, 1 week ago said:
Love the goat cheese twist and herbs. Delicious, I'm sure.

adzell 8 months, 1 week ago said:
Looks wonderful!


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