Ingredients

How to make it

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly browned and crisp.
  • Remove bacon and set aside.
  • Cook onion in the hot bacon grease until tender.
  • Add cabbage.
  • Stir in water, sugar, salt and pepper.
  • Cook until cabbage wilts, about 15 minutes.
  • Stir in bacon.
  • Splash with vinegar before serving OR serve with vinegar on the side.

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lacrenshaw 5 years ago
    Yaha, it is but I love it too, chichi! Thanks for your five.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    rude food but I love it!
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    I look at bacon "grease" staring me in the face and feel that perhaps I should have used the word "drippings" instead. Whatever! Thanks for your five, lisa!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    lisawerner ate it and said...
    I never thought of frying my cabbage in bacon grease. Yum. Thanks!
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    I'm liking wynne's idea of adding potatoes.. mmmmm! But I also like bobby's idea of adding buttered noodles. I never would have thought of the brussels sprouts angle, mark. I guess I should just thank you all for your confidence and your fives! Love ya..
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    bobbyc0117 ate it and said...
    Love this one,I have made fried cabage for years. Now why didn't I ever think of adding bacon. Man throw in some buttered noodles and I bet you would have the best Halushki ever. 5
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    Sounds great! We do something similar with brussels sprouts! We shred them like cabbage and then do what you have done and at the last minute - a squeeze of lime juice!
    Great post - thanks!
    Was this review helpful? Yes Flag
  • fishtrippin 5 years ago
    This IS good stuff, Great post!!
    Was this review helpful? Yes Flag
  • donman 5 years ago
    Yum Yum, Sounds great :)
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    My mother cooks cabbage like this. It is really great.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah....I do this but add leftover potatoes too..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    well this recipe may help me eat more cabbage.. I never know what to do with it and it is suppose to be good for you...thank you five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    YOU'RE RIGHT!THIS IS ALL GOOD!
    HIGH 5!!!!
    CAROL LEE
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes