Recipe

Fried Cabbage Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 1 week ago From allrecipes via Jen, what could be bad about cabbage and onion cooked in bacon grease... let's not talk about health factors here, OK? Prep:20m Cook:25m Servings:6	Lacrenshaw
	bacon onion cabbage sugar vinegar

Does this look good? Yeah! / Nope

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Ingredients

3 slices bacon, chopped

1/4 cup onion, chopped

6 cups cabbage, cut into thin wedges

2 tablespoons water

1 pinch white sugar

Salt and pepper to taste

1 tablespoon cider vinegar

Directions

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly browned and crisp.

Remove bacon and set aside.

Cook onion in the hot bacon grease until tender.

Add cabbage.

Stir in water, sugar, salt and pepper.

Cook until cabbage wilts, about 15 minutes.

Stir in bacon.

Splash with vinegar before serving OR serve with vinegar on the side.

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Comments

leebear 9 months, 1 week ago said:
YOU'RE RIGHT!THIS IS ALL GOOD!
HIGH 5!!!!
CAROL LEE

peetabear 9 months, 1 week ago said:
Well this recipe may help me eat more cabbage.. I never know what to do with it and it is suppose to be good for you...thank you five forks

wynnebaer 9 months, 1 week ago said:
Oh yeah....I do this but add leftover potatoes too..:)

joe1155 9 months, 1 week ago said:
My mother cooks cabbage like this. It is really great.

donman 9 months, 1 week ago said:
Yum Yum, Sounds great :)

fishtrippin 9 months, 1 week ago said:
This IS good stuff, Great post!!

markeverett 9 months, 1 week ago said:
Sounds great! We do something similar with brussels sprouts! We shred them like cabbage and then do what you have done and at the last minute - a squeeze of lime juice!
Great post - thanks!

bobbyc0117 9 months, 1 week ago said:
Love this one,I have made fried cabage for years. Now why didn't I ever think of adding bacon. Man throw in some buttered noodles and I bet you would have the best Halushki ever. 5

lacrenshaw 9 months, 1 week ago said:
I'm liking wynne's idea of adding potatoes.. mmmmm! But I also like bobby's idea of adding buttered noodles. I never would have thought of the brussels sprouts angle, mark. I guess I should just thank you all for your confidence and your fives! Love ya..
Lorraine

lisawerner 9 months, 1 week ago said:
I never thought of frying my cabbage in bacon grease. Yum. Thanks!

lacrenshaw 9 months, 1 week ago said:
I look at bacon "grease" staring me in the face and feel that perhaps I should have used the word "drippings" instead. Whatever! Thanks for your five, lisa!
Lorraine

chichimonkeyface 9 months, 1 week ago said:
Rude food but I love it!

lacrenshaw 9 months, 1 week ago said:
Yaha, it is but I love it too, chichi! Thanks for your five.
Lorraine

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