How to make it

  • Dredge the beef in a 1/2 c flour.
  • Heat a couple of T of olive and brown the meat
  • Add the onions, garlic, and mushrooms
  • Saute until the onion begin to caramelize
  • Add the water and bring to a boil
  • Reduce to a simmer.
  • Add herbs, spices, and carrots
  • Simmer low for 90 minutes covered adding water as needed
  • Add Marsala and simmer another 30 minutes
  • Add the spaetzle the last 10 minutes
  • Making spaetzle
  • Bring 6 cups water to a gentle boil
  • Mix the egg, 1/3 c water, and 3/4 c flour to form a thick paste
  • Drop by teaspoon into the water
  • When the spaetzle floats to the top remove and drain
  • For a real treat saute the spaetzle in 2 T butter before adding to goulash

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    All I can say is 'Superb', my friend!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing and very comforting. Love the sounds of this and love the addition of the wine. Great post my friend and a very high 5.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This is good comfort food.
    Was this review helpful? Yes Flag

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