Recipe

Hungarian Goulash With Spaetzle Recipe

	Bojangles42 / All my dishes 8 months, 3 weeks ago This is not your standard American hamburger goulash but a rich, hearty stew. The Marsala wine adds depth and richness. This is great on a cold winter evening with a thick slice of crusty bread. Prep:15m Cook:120m Servings:8	Bojangles42
	easy hearty

Does this look good? Yeah! / Nope

Fans

chefmeow

binky67

bluewatera

aussie_mea

Ingredients

2 1/2 lbs lean beef, veal, or lamb cit into 1" cubes

2 cloves garlic. thinly sliced

1/2 c flour

8 oz mushroom, thickly sliced

2 medium onions chopped fine

2 c water

2 T Hungarian paprika

1 Bay leaf

1/4 teas cayenne

1/4 teas thyme

8 carrots sliced on the diagonal 1/4" thick

1/2 Marsala wine (get a bottle at the liquor store. It's cheap and not salted)

For Spaetzle

1 egg, beaten

1/3 c water

3/4 c flour

Directions

Dredge the beef in a 1/2 c flour.

Heat a couple of T of olive and brown the meat

Add the onions, garlic, and mushrooms

Saute until the onion begin to caramelize

Add the water and bring to a boil

Reduce to a simmer.

Add herbs, spices, and carrots

Simmer low for 90 minutes covered adding water as needed

Add Marsala and simmer another 30 minutes

Add the spaetzle the last 10 minutes

Making spaetzle

Bring 6 cups water to a gentle boil

Mix the egg, 1/3 c water, and 3/4 c flour to form a thick paste

Drop by teaspoon into the water

When the spaetzle floats to the top remove and drain

For a real treat saute the spaetzle in 2 T butter before adding to goulash

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Comments

aussie_meat_pie 8 months, 3 weeks ago said:
This is good comfort food.

chefmeow 8 months, 3 weeks ago said:
This sounds amazing and very comforting. Love the sounds of this and love the addition of the wine. Great post my friend and a very high 5.

bluewaterandsand 8 months, 3 weeks ago said:
All I can say is 'Superb', my friend!

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