Ingredients

How to make it

  • Combine mince, breadcrumbs, egg, garlic, brown onion, coriander and lemon rind. Season. Using wet hands, shape into 4 patties and place on a tray.
  • Heap 1 tbsp of oil in a frying pan on medium heat. Cook patties for 4-5 mins each side, until browned and cooked through. Cover and keep warm.
  • Heat remaining oil on low-medium heat and cook 3/4 of red onion for 5-8 mins, adding sugar halfway through, stirring, until soft and brown.
  • Meanwhile, combine avocado, yoghurt and lemon juice in a small bowl.
  • Stack leaves, most of caramelised onion, and patties, cucumber and tomato on roll bases. Drizzle over avocado mix. Top with raw onion, extra coriander and remaining caramelised onion. Season with pepper and serve burgers open. Set top bun resting on burger.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hooksc ate it and said...
    Great recipe to start the grilling season. Thanks for sharing!!
    Was this review helpful? Yes Flag
  • andreac 4 years ago
    wow, what a combination. I am definitely going to try this one
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great variety of flavors in this recipe! Thanks -- and HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I agree with chef, sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, yum, yum. This sounds fantastic. Great post and a high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes