Recipe

Gordon Ramseys Hot Chocolate Souffles Recipe


Gordon Ramseys Hot Chocolate Souffles Recipe
Gordon Ramsay from The F Word, BBC food show. These looked glamorous and fantastic.

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Ingredients
  • For the dishes
  • 25 g unsalted butter for greasing
  • finely grated Chocolate ( or sugar )
  • Cream Pastry:
  • 20 g Cornflour
  • 200 ml Milk
  • 200 g Dark Chocolate 70% cocoa solids, chopped
  • 80 g egg yolks
  • Egg white mixture
  • 200 g egg whites
  • 150 g caster sugar
  • 1 tablespoon cocoa powder for decoration

Directions
  1. MethodFor the dishes
  2. Preheat oven to 180C/gas 4.
  3. Brush 8 ramekins (8cm in width, 4-5cm in height) with the softened butter in upward strokes, from the base to the rim.
  4. Chill the dishes for 5 minutes, then as an insurance policy so the souffe doesn't stick to the dish, apply a second coat as before.
  5. Sprinkle a little grated chocolate into each dish, tilting and rolling the dishes around to line them with an even layer of chocolate.
  6. He also said one could sprinkle inside each dish with some sugar too
  7. Cream patissiere:
  8. slake the corn flour with a little of the milk, then gradually add the rest of the milk until you have a smooth mixture.
  9. Pour into a small pan, and slowly bring to the boil, stirring continuously.
  10. Boil for 30 seconds then off the heat, add the chocolate and whisk until smooth.
  11. Beat in the egg yolks until smooth before transferring to a bowl to cool.
  12. Egg white mixture
  13. In an artisan mixer, whisk the egg whites to soft peaks.
  14. Gradually start to add in the sugar, whisking well in between each addition.
  15. Once all the sugar has been added, continue to whisk until you have a thick and glossy mixture.
  16. Add one third of the egg whites into the chocolate cream patisserie mixture and mix well.
  17. Now add in the remaining egg white and gently fold into the mix.
  18. Do not over work the mixture as it will become too hard and stiff.
  19. Divide the mixture between the ramekins.
  20. Level the surface with a palate knife then bake for 6-8 minutes, or until well risen and with a slightly wobbly centre.
  21. Remove from the oven and dust with the remaining cocoa powder.
  22. Serve immediately with a scoop of mint chocolate chip ice cream.
  23. When cut into, these will have a chocolate runny center!

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Comments


Mmmmm....these sound decadent! Thanks for sharing this great recipe!


Wow, wow, wow......I am now drooling. Fantastic post and a high 5.


Looks wow!


Ohmy, these have to be beautiful!


Sounds great! Love that nasty,demanding,arrogant,foul-mouthed man.


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