Fig and Toasted Almond Brie
From lacrenshaw 15 years ago
- 25 minutes to make
- Serves 12
I am a Brie fan! This recipe from Cassandra Yaz at allrecipes really tickled my fancy. Look, Ma, no croute! Cassandra says you can used canned figs using the syrup and decreasing the brown sugar to 1/4 cup.
Ingredients
- 1/2 cup brown sugar shopping list
- 2 tablespoons water shopping list
- 6 fresh figs, stemmed and quartered shopping list
- 1 (14 ounce) round 4 1/4" diameter brie cheese shopping list
- 1/2 cup toasted almonds shopping list
- 1/2 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C).
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
- Add figs and cook until softened, about 10 minutes.
- Stir in almonds and vanilla extract.
- Place Brie wheel in a baking dish.
- Pour fig mixture over top.
- Bake for 10 to 15 minutes OR until softened but not melted.
- Serve with crackers.
People Who Like This Dish 2
- joe1155 Munchen, DE
- chefmeow Garland, TX
- notyourmomma South St. Petersburg, FL
- choclytcandy Dallas, Dallas
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Another wonderful, flavor-filled recipe. Great post!
joe1155
in Munchen loved it
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I too am a HUGE brie fan and the figs are a great plus. This sounds fantastic. Great post and a high 5.
chefmeow
in Garland loved it
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We love brie and the figs sublime.
notyourmomma
in South St. Petersburg loved it
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