Recipe
Fig And Toasted Almond Brie Recipe
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Lacrenshaw / All my dishes 9 months, 2 weeks ago
I am a Brie fan! This recipe from Cassandra Yaz at allrecipes really tickled my fancy. Look, Ma, no croute! Cassandra says you can used canned figs using the syrup and decreasing the brown sugar to 1/4 cup.
Prep:10m Cook:25m Servings:12
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 Lacrenshaw |
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Ingredients
- 1/2 cup brown sugar
- 2 tablespoons water
- 6 fresh figs, stemmed and quartered
- 1 (14 ounce) round 4 1/4" diameter Brie cheese
- 1/2 cup toasted almonds
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
- Add figs and cook until softened, about 10 minutes.
- Stir in almonds and vanilla extract.
- Place Brie wheel in a baking dish.
- Pour fig mixture over top.
- Bake for 10 to 15 minutes OR until softened but not melted.
- Serve with crackers.
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notyourmomma 9 months, 1 week ago said:
We love brie and the figs sublime.
chefmeow 9 months, 1 week ago said:
I too am a HUGE brie fan and the figs are a great plus. This sounds fantastic. Great post and a high 5.
lacrenshaw 9 months, 1 week ago said:
Enjoy this one, not! Thanks for the 5.
Lorraine
lacrenshaw 9 months, 1 week ago said:
Thanks for your vote of confidence, meow! We actually did brie wheels TWICE in the week between holidays this year... divine. Enjoy this a whole lot, chef! Thanks for your five.
Lorraine
xerxes 9 months, 1 week ago said:
I'm a sucker for any kind of cheese, direct hit, L Thanks
lacrenshaw 9 months, 1 week ago said:
Enjoy, xerxes!
Lorraine
krumkake 9 months, 1 week ago said:
I have recently acquired an addiction for figs, and I love Brie with anything...this sounds sublime!
joe1155 9 months, 1 week ago said:
Another wonderful, flavor-filled recipe. Great post!
lacrenshaw 9 months, 1 week ago said:
I 'm a fig lover from way back, krum! I have no luck growing them but I pay the price for them when our little Italian grocery has the fresh ones in stock. Enjoy this one, my friend.
La
Oh, by the way... many would disagree with you assessment of "sweet"! Believe me when Chicagoland and me get together, you WILL be there! Love ya, krum...
notyourmomma 9 months, 1 week ago said:
You drew me back again with this one. I love the flavor combination and I know the family will rave over it. On the short list of foods to make.
lacrenshaw 9 months, 1 week ago said:
Thanks so much, nym! We did a small brie yesterday at "snack" time and came close to this. It was great! Thanks for your five.
Lorraine