Cuban Black Beans
From joe1155 16 years ago
- 20 minutes to make
- Serves 4
I found this recipe on youtube by a lady who posted it under edit5frames. I love Cuban black beans and this recipe is delicious. This is a smaller version of hers.
Ingredients
- 1 16 oz can of black beans shopping list
- 1 medium onion, finely chopped shopping list
- 1 large clove of garlic, finely chopped shopping list
- 1 Tbsp olive oil shopping list
- 1/2 Tbsp ground cumin shopping list
- 1/2 Tbsp balsamic vinegar ( I used cider vinegar because it was closest to the stove). shopping list
- salt and pepper to taste shopping list
How to make it
- Heat a frying pan or small pot and add olive oil. When hot, add the onions and garlic. When soft, add some salt, pepper and the cumin. Cook until fragrant.
- Add the black beans with their liquid, 1/2 cup water and the vinegar.
- Bring to a boil, lower heat and simmer for 20 minutes to let it thicken again.
- Serve. It is traditional to serve this with white rice. I served it with boiled sweet potatoes and loved it.
The Rating
Reviewed by 7 people-
Nice one, joe! My thanks and my 5.
Lorraine
lacrenshaw
in Horsham loved it
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Yummo! This one sounds fantastic! Thanks for sharing!
juels
in Clayton loved it
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Love Cuban style black beans - these sound delicious. Thanks for adding it!
krumkake
in Chicago Suburbs loved it
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