Recipe

Cuban Black Beans Recipe


Cuban Black Beans Recipe
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I found this recipe on youtube by a lady who posted it under edit5frames. I love Cuban black beans and this recipe is delicious. This is a smaller version of hers.

Joe1155

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Ingredients
  • 1 16 oz can of black beans
  • 1 medium onion, finely chopped
  • 1 large clove of garlic, finely chopped
  • 1 Tbsp olive oil
  • 1/2 Tbsp ground cumin
  • 1/2 Tbsp balsamic vinegar ( I used cider vinegar because it was closest to the stove).
  • Salt and pepper to taste

Directions
  1. Heat a frying pan or small pot and add olive oil. When hot, add the onions and garlic. When soft, add some salt, pepper and the cumin. Cook until fragrant.
  2. Add the black beans with their liquid, 1/2 cup water and the vinegar.
  3. Bring to a boil, lower heat and simmer for 20 minutes to let it thicken again.
  4. Serve. It is traditional to serve this with white rice. I served it with boiled sweet potatoes and loved it.

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Comments


I, too love black beans, as I do all legumes. Great recipe, joe. Thanks


Nice one, joe! My thanks and my 5.
Lorraine


I grew my own black beans last year. Not sure if it worth the work, but fun shelling with my grandaughter.


Yummo! This one sounds fantastic! Thanks for sharing!


Love Cuban style black beans - these sound delicious. Thanks for adding it!


Really Like Cuban Food. These Black Beans Sound Great. Thnx For Sharing Joe.


Sounds great!


I love Black beans and rice,goes great with mojo pork. 5 from me


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