Recipe

White Almond Sour Cream Cake Recipe


White Almond Sour Cream Cake Recipe
This is the best white cake!!

Domesticdiv

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Ingredients
  • 2 boxes white cake mix
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teas. salt
  • 8 egg whites
  • 2 2/3 cups water
  • 4 Tbls. vegetable oil
  • 2 cups (16oz carton) sour cream
  • 2 teaspoon clear vanilla flavor
  • 2 teaspoons almond extract

Directions
  1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees for 70 min or until inserted skewer comes out clean.
  2. ***One recipe makes: one 14" round + one 6" round
  3. or one 16" round
  4. or one 12" round + one 10" round
  5. or one 12x18" sheet cake
  6. or one 12" round + one 8" round + one 6"
  7. Half a recipe makes: two 8" rounds
  8. or two 6" rounds + 6 cupcakes

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Comments


Awesome recipe - I just love it, thank you for a great post!
Deb


Another great recipe! Thanks and high 5!


I love white cake and always have. The addition of sour cream has to make this very moist. Great post and a high 5.


Wow that sound so good, thank you so much for sharing this one. Can hardly wait to get all the ingredients to make this cake. I know it has to be very moist and flavorful. You have my 5


Definitely sounds like a moist, delicious white cake (my personal favorite cake!)...will have to save this one for the next excuse to bake a cake for company - thanks for sharing your recipe ~ Krum


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