How to make it

  • Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees for 70 min or until inserted skewer comes out clean.
  • ***One recipe makes: one 14" round + one 6" round
  • or one 16" round
  • or one 12" round + one 10" round
  • or one 12x18" sheet cake
  • or one 12" round + one 8" round + one 6"
  • Half a recipe makes: two 8" rounds
  • or two 6" rounds + 6 cupcakes

Reviews & Comments 7

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    " It was excellent "
    greekgirrrl ate it and said...
    SAVED!!
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  • hileeboydston 4 years ago
    this cake not only tastes great, it holds up really well for tiered cakes. have used it for my own wedding cake, grooms cake (just substituted devils food cake mix), and a sweet sixteen birthday cake for my friends daughter. i prefer to use the duncan hines mixes. i would rate this a 5! p.s. i don't use the oil in this recipe and it still comes out great.
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  • krumkake 5 years ago
    Definitely sounds like a moist, delicious white cake (my personal favorite cake!)...will have to save this one for the next excuse to bake a cake for company - thanks for sharing your recipe ~ Krum
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    " It was excellent "
    henrie ate it and said...
    Wow that sound so good, thank you so much for sharing this one. Can hardly wait to get all the ingredients to make this cake. I know it has to be very moist and flavorful. You have my 5
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    " It was excellent "
    chefmeow ate it and said...
    I love white cake and always have. The addition of sour cream has to make this very moist. Great post and a high 5.
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    " It was excellent "
    dmajor ate it and said...
    Another great recipe! Thanks and high 5!
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    " It was excellent "
    debbie919 ate it and said...
    Awesome recipe - I just love it, thank you for a great post!
    Deb
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