Recipe

Lemon Linguini With Spinach And Crispy Prosciutto Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 2 weeks ago Lainey at recipezaar posted this luscious pasta recipe which has some lemon zing to it! Prep:10m Cook:15m Servings:6	Lacrenshaw
	linguini shallot sundriedtomato lemonzestandjuice garlic prosciutto spinach pinenuts cheese

Does this look good? Yeah! / Nope

Fans

chichimonk

chefmeow

gagagrits

juels

chefelaine

goblue434

Ingredients

1 pound linguini

1/3 cup olive oil

1/3 shallot OR onion, minced

1/4 cup sun dried tomatoes, chopped

1 tablespoon lemon zest

1 tablespoon garlic paste

4 ounces prosciutto, torn into small pieces

1/3 cup fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

8 cups baby spinach, loosely packed

1/2 cup toasted pine nuts

Parmigiano Reggianno OR grana Padano cheese, grated for garnish

Directions

In large pot cook linguini to al dente.

Meanwhile, in a large deep skillet heat oil over medium high heat.

Add shallots or onions, tomatoes and zest.

Cook for 1 minute, stirring constantly.

Add garlic paste and cook 1 minute, stirring constantly.

Add prosciutto and cook about 2 minutes OR until crisp.

Drain linguini and add to skillet along with lemon juice, salt and pepper.

Toss over medium heat to combine.

Add pine nuts and toss again.

Garnish with cheese shavings.

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Comments

chefelaine 9 months, 2 weeks ago said:
Sounds delish!
FIVE! :+D

chefmeow 9 months, 2 weeks ago said:
Wow, I'm loving the sounds of this one. Great post my friend and a very high 5.

juels 9 months, 2 weeks ago said:
Oh yeah, this does look and sound luscious! A must try for me, thanks!

lacrenshaw 9 months, 2 weeks ago said:
You guys would five just about anything wouldn't you? I love that you are so easy to please and I love posting these dishes for you! Thanks for your fives!
Lorraine

gagagrits 9 months, 2 weeks ago said:
Now this a breakfast of champions! I love it!

lacrenshaw 9 months, 2 weeks ago said:
Lol... I'm glad you like it, ga. Thanks for your 5.
Lorraine

seafoodlover 9 months, 2 weeks ago said:
Sounds great!

krumkake 9 months, 2 weeks ago said:
You know I can't resist anything with lemon these days...and to think I used to detest it! This sounds like it would satisfy my crave for it - are you making up a batch for me this weekend???

chichimonkeyface 9 months, 2 weeks ago said:
Love this one!

lacrenshaw 9 months, 2 weeks ago said:
Glad you like it, sea! Enjoy.
Lorraine

lacrenshaw 9 months, 2 weeks ago said:
Thanks for your five, chichi! I hope you enjoy it BIG TIME.
Lorraine

lacrenshaw 9 months, 2 weeks ago said:
Well, krum, now you KNOW I'd do anything for you! Of course, I'm making this for you today. Just come whenever you can and we'll rustle it up! Long live lemon!
Lorraine

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