Recipe

Chicken In Cream Sauce Or Parisian Chicken Recipe

	Shazam / All my dishes 8 months, 3 weeks ago This is a delicious chicken experience with gentle hints of seasonings. Prep:20m Cook:60m Servings:4	Shazam
	chicken

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Fans

chefmeow

m2googee

juels

lor

binky67

Ingredients

6 - 8 chicken breasts, boned, with skin on

Note: I have also used chicken thighs and they are just as delicious.

Salt and cayenne pepper to taste,

1 stick butter

2 Tbsp. extra virgin olive oil

2 - 3 tablespoons Brandy

2 medium tomatoes, peeled, seeded and chopped

2 shallots, finely chopped

1 - 2 garlic cloves, minced

1/4 tsp. of paprika

1-1/2 cups dry white wine

1/2 teaspoon dried tarragon

4 tablespoons heavy cream

garnish with fresh parsley

Note: I have also added 1 leek that has been washed/rinsed thoroughly, trimmed and thinly sliced.

Directions

Season the chicken with salt and cayenne.

In a cast iron pot, melt butter with extra virgin olive oil over medium heat and brown chicken evenly - about 15 to 20 minutes both sides.

Add brandy and cook for 3 minutes.

Add tomatoes, shallots, garlic, paprika, white wine and tarragon.

Simmer until chicken is tender, flavors have mingled and chicken is cooked thoroughly, approximately 15-20 minutes.

Stir in heavy cream and cook for 2 minutes.

Remove from heat and serve immediately.

Served with Parisian style potatoes, rice or noodles, a fresh side salad and a loaf of French bread and this is the perfect meal.

Serves 4-6

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Comments

chefmeow 8 months, 3 weeks ago said:
Yum, this sounds very tasty. Great post and a high 5.

lor 8 months, 3 weeks ago said:
I can taste this now. It reminds me of when I visited France and enjoyed the authentic French cuisine and culture! Tres bon and high 5!

juels 8 months, 3 weeks ago said:
This sounds so good! Love the addition of brandy here!

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