How to make it

  • Chop raisins (using a food processor if possible).
  • Cream butter, sugar, molasses and egg.
  • Combine flour, dry milk, wheat germ, baking powder, baking soda,
  • salt and ginger. Blend into creamed mixture with skim milk.
  • Stir in oats, raisins, and half the almonds (if desired).
  • Pour into greased 13x9x2 inch pan and spread evenly.
  • Sprinkle with remaining almonds (if desired).
  • Bake at 350 degrees for approx. 30 minutes. Cool in pan and cut
  • into 1x4 inch bars.

Reviews & Comments 3

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    " It was excellent "
    chefelaine ate it and said...
    I've been off work for the past five weeks, ill ----- I NEED all the recuperative energy I can get.
    Thank you so much, Chef Tami.... for another GREAT recipe!
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    " It was excellent "
    dynie ate it and said...
    I'll have to try these, they sound good.
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    " It was excellent "
    lacrenshaw ate it and said...
    Very interesting, chef! You got my five and my thanks.
    Was this review helpful? Yes Flag

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