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Ingredients

How to make it

  • Preheat oven to 450
  • In mixing bowl, combine 1st 5 ingredients and mix well
  • Add potatoes a few at a time and toss to coat
  • Put in single layer onto baking sheet
  • Drizzle with remaining oil mixture
  • Bake for 50-55 minutes, stirring occasionally
  • Sprinkle with parsley

Reviews & Comments 8

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    " It was excellent "
    jimrug1 ate it and said...
    High five Corinne, I have never tried the onion soup on them.. Sounds delicious!! I may make these tonight to go with a venison roast... Thanks...
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    " It was excellent "
    sparow64 ate it and said...
    Sounds absolutely fabulous!
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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious and flavorful, Corrine - and I love good roasted potatoes. Thanks - and cheers!
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    " It was excellent "
    donman ate it and said...
    Sounds really ood :)
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    " It was excellent "
    chefelaine ate it and said...
    Great combo of herbs in this!! HIGH FIVE! :+D
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    " It was excellent "
    trigger ate it and said...
    Marjoram, parsley and thyme are great with roasted potatoes the addition of that famous onion soup mix is wonderful.
    Five forks and a big smile :)
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    " It was excellent "
    jeannej ate it and said...
    Thank you for this one! I am always looking for a new way to make potatoes.
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    " It was excellent "
    chefmeow ate it and said...
    Yum, yum, yum, yum, yum. Love taters, all kinds of ways, but especially roasted. Greatness here my friend and of course 5 forks.
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