Oatmeal Carmelitas
From chef_irish 15 years ago
- 22 minutes to make
- Serves 36
Oatmeal Carmelitas Are Bar Cookies and Super Yummy!!! _________________ Note: I Doubled My Batch and Cooked Them In A (9x15) Casserole Pan So They Would Be Thicker and I Added 8 Minutes to the Cooking Time! (30 Minutes Total Cooking Time)
Ingredients
- Crust: shopping list
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- 2 cups Pillsbury BEST All Purpose flour or All Purpose unbleached flour shopping list
- 2 cups quick-cooking oats shopping list
- 1 1/2 cups packed Domino or C&H brown sugar shopping list
- 1 1/4 cups LAND O LAKES butter, softened shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
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- Filling: shopping list
- ---------------------- shopping list
- 1 jar (12.25 oz.) SMUCKER'S caramel ice cream topping (1 cup) shopping list
- 3 tablespoons Pillsbury BEST All Purpose flour or All Purpose unbleached flour shopping list
- 1 cup semisweet chocolate chips (6 oz.) shopping list
- 1/2 cup Fisher Chef's Naturals Chopped nuts (Opt.) shopping list
How to make it
- Heat oven to 350 F. Grease 13x9-inch pan with shortening, or spray with CRISCO Original No-Stick Cooking Spray. In large bowl, beat base ingredients with electric mixer on low speed until crumbly. Reserve half of mixture (about 3 cups) for topping. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour.
- Sprinkle chocolate chips and nuts over partially baked base. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Bake 18 to 22 minutes or until golden brown. Cool completely in pan, about 1 hour. Refrigerate 1 hour or until filling is set. Cut into 6 rows by 6 rows. Store in tightly covered container.
The Rating
Reviewed by 7 people-
Greatness here my friend and a very high 5. Great pictures.
chefmeow
in Garland loved it
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It has been a long time since I had these. I love your wonderful recipe!
bluewaterandsand
in GAFFNEY loved it
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wow i just love these they are great !!! thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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