Recipe

Oatmeal Carmelitas Recipe

Add Step-by-Step Photos	Chef_irish / All my dishes 10 months, 2 weeks ago Oatmeal Carmelitas Are Bar Cookies and Super Yummy!!! _________________ Note: I Doubled My Batch and Cooked Them In A (9x15) Casserole Pan So They Would Be Thicker and I Added 8 Minutes to the Cooking Time! (30 Minutes Total Cooking Time) Prep:15m Cook:22m Servings:36	Chef_irish
	oatmeal carmelitas

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Ingredients

Crust:

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2 cups Pillsbury BEST All Purpose Flour or All Purpose Unbleached Flour

2 cups quick-cooking oats

1 1/2 cups packed Domino or C&H Brown Sugar

1 1/4 cups LAND O LAKES Butter, softened

1 teaspoon baking soda

1/2 teaspoon salt

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Filling:

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1 jar (12.25 oz.) SMUCKER'S Caramel Ice Cream Topping (1 cup)

3 tablespoons Pillsbury BEST All Purpose Flour or All Purpose Unbleached Flour

1 cup semisweet chocolate chips (6 oz.)

1/2 cup Fisher Chef's Naturals Chopped Nuts (Opt.)

Directions

Heat oven to 350 F. Grease 13x9-inch pan with shortening, or spray with CRISCO Original No-Stick Cooking Spray. In large bowl, beat base ingredients with electric mixer on low speed until crumbly. Reserve half of mixture (about 3 cups) for topping. Press remaining mixture in bottom of pan.

Bake 10 minutes. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour.

Sprinkle chocolate chips and nuts over partially baked base. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.

Bake 18 to 22 minutes or until golden brown. Cool completely in pan, about 1 hour. Refrigerate 1 hour or until filling is set. Cut into 6 rows by 6 rows. Store in tightly covered container.

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