Recipe

Mushrooms Veronique Recipe


Mushrooms Veronique Recipe
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Unique combo of ingredients for a surprising twist to the routine stuffed mushrooms!

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Ingredients
  • 8 oz mushrooms, stems removed
  • White seedless grapes, washed & patted dry
  • 1 tablespoon chopped chives
  • 3 oz cream cheese, softened (cream cheese with chives may be substituted)
  • ΒΌ cup Parmesan cheese

Directions
  1. Combine cream cheese, chives and half of the Parmesan cheese. Place grapes in mushroom caps. Take about a spoonful of cream cheese mixture and cover grapes and tops of mushrooms. Roll tops of covered mushrooms in remaining Parmesan cheese.
  2. Bake at 375 degrees for about 10 minutes or until Parmesan is lightly browned.

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Comments


You are right, this is very different. Love the sounds of this. High 5.


Interesting recipe that sounds very good. I love the ingredients so I know this will be a hit with me.


This recipe sounds like fun to try... what a unique combo..five in my book


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