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Ingredients

How to make it

  • With a meat mallet, pound each chicken breast to ¼-inch thickness. Trim fat and cartilage from breasts, and cut into serving cutlets. On a plate, combine breadcrumbs, salt, pepper and garlic powder. Dip each chicken cutlet into breadcrumb mixture, pressing breadcrumbs firmly into chicken to cover evenly.
  • Pour enough olive oil into skillet to cover, less than ¼-inch. In batches, pan fry breaded cutlets until evenly browned on each side. Place cutlets on baking sheet in 300 degree oven while you’re pan frying the subsequent batches and making the sauce.
  • Put cream cheese, heavy cream, milk and chicken base into saucepan. Turn heat to low to medium low. Whisk until all cream cheese is fully melted and the sauce is smooth. Add chopped jalapenos and blend using an immersion blender until the sauce is smooth and turns green.

Reviews & Comments 8

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    " It was excellent "
    saestepp ate it and said...
    Love it! This is our new house favorite! The sauce is amazing, I make extra and use it on other dishes like flank steak rolls and salmon. Thank you:)
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  • mav117 4 years ago
    Made it last night. WOW! I'll be making this again soon!
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  • jimrug1 5 years ago
    Hey Sister!! Or do you prefer Twisted..;-)~~ Great recipe. I love the spicy sauce. Cream cheese and chicken? What's not to like..;-) Perfect with the crunchy chicken. Your instructions are very easy to follow... Thanks for sharing this tasty recipe.... Jim
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    " It was excellent "
    pleclare ate it and said...
    This sounds just wonderful!
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    " It was excellent "
    gagagrits ate it and said...
    Hot and spicy that's the ticket, over a extra crunchy chicken breast, sounds delish, thanks...:)
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  • krumkake 5 years ago
    Absolutely love the sounds of the jalapeno sauce over the crispy chicken - aren't panko crumbs the best?!? Printed this off to make next week...can't wait to try it - thank you!
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    " It was excellent "
    shibattou ate it and said...
    Great recipe. I can usually find thin-cut chicken breasts at Safeway, so I can skip the pounding step, and I just about always use Panko instead of breadcrumbs. This sauce sounds delicious. HIGH 5.
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Can't wait to try. Great post and a high 5.
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    " It was excellent "
    maywest ate it and said...
    boy friend says wow. this is a keeper thanks
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