Recipe

Panko Crusted Chicken With Jalapeno Cream Sauce Recipe

Add Step-by-Step Photos	Twistedsister / All my dishes 9 months, 1 week ago Panko crust provides a crunchy texture for the chicken, which goes great with the spicy cream sauce. Prep:15m Cook:15m Servings:4	Twistedsist
	crunchy

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Ingredients

1 pound boneless chicken breasts

2½ cups Panko breadcrumbs (Kikkoman Japanese Style Bread Crumbs)

½ teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

Olive oil

3 oz cream cheese

16 oz whipping cream

6 tablespoons (3 oz) milk

2 tablespoons chicken base or ckicken bouillon

2 jalapenos, stemmed & chopped

Directions

With a meat mallet, pound each chicken breast to ¼-inch thickness. Trim fat and cartilage from breasts, and cut into serving cutlets. On a plate, combine breadcrumbs, salt, pepper and garlic powder. Dip each chicken cutlet into breadcrumb mixture, pressing breadcrumbs firmly into chicken to cover evenly.

Pour enough olive oil into skillet to cover, less than ¼-inch. In batches, pan fry breaded cutlets until evenly browned on each side. Place cutlets on baking sheet in 300 degree oven while you’re pan frying the subsequent batches and making the sauce.

Put cream cheese, heavy cream, milk and chicken base into saucepan. Turn heat to low to medium low. Whisk until all cream cheese is fully melted and the sauce is smooth. Add chopped jalapenos and blend using an immersion blender until the sauce is smooth and turns green.

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Comments

maywest 9 months, 1 week ago said:
Boy friend says wow. this is a keeper thanks

chefmeow 9 months, 1 week ago said:
This sounds amazing. Can't wait to try. Great post and a high 5.

shibattou 9 months, 1 week ago said:
Great recipe. I can usually find thin-cut chicken breasts at Safeway, so I can skip the pounding step, and I just about always use Panko instead of breadcrumbs. This sauce sounds delicious. HIGH 5.

krumkake 9 months, 1 week ago said:
Absolutely love the sounds of the jalapeno sauce over the crispy chicken - aren't panko crumbs the best?!? Printed this off to make next week...can't wait to try it - thank you!

gagagrits 9 months, 1 week ago said:
Hot and spicy that's the ticket, over a extra crunchy chicken breast, sounds delish, thanks...:)

pleclare 9 months, 1 week ago said:
This sounds just wonderful!

jimrug1 9 months, 1 week ago said:
Hey Sister!! Or do you prefer Twisted..;-)~~ Great recipe. I love the spicy sauce. Cream cheese and chicken? What's not to like..;-) Perfect with the crunchy chicken. Your instructions are very easy to follow... Thanks for sharing this tasty recipe.... Jim

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