Grilled Veggies With Basil Mayonnaise
From dariana 16 years ago
- 8 minutes to make
- Serves 6
This makes a very colorful side for any meal.
Ingredients
- vegetables Ingredients: shopping list
- 2 medium red and/or yellow peppers, cut into 8 wedges shopping list
- 2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces shopping list
- 8 small carrots with 1-inch greens intact shopping list
- 6 green onions and/or red scallions, cut into 3-inch pieces shopping list
- 2 tablespoons butter, melted shopping list
- 1/2 teaspoon coarsely ground pepper shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon finely chopped fresh garlic shopping list
- ======================== shopping list
- basil mayonnaise Ingredients: shopping list
- 1/2 cup mayonnaise shopping list
- 1 teaspoon finely chopped fresh garlic shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1/3 cup coarsely chopped fresh basil leaves shopping list
How to make it
- Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan. Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with pepper, salt and 1 teaspoon garlic. Place on grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).
- Meanwhile, stir together all basil mayonnaise ingredients in small bowl. Serve with roasted vegetables.
organicmama
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" It was excellent "