Ingredients

How to make it

  • 1 Toss the beef with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper and cayenne pepper. Dredge the beef in this to coat.
  • 2 Heat the remaining oil in a deep frying pan or casserole over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato puree into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
  • 3 Pour 1/3 of the stout into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavour to the stock. Pour in the rest of the stout, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.

Reviews & Comments 4

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  • caramia 4 years ago
    Nothing like the flavors of home :) WTG Moggy
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    " It was excellent "
    shandy ate it and said...
    YUM! THis sounds right up my alley.
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  • conner909 5 years ago
    Sounds really good...sometime, try using bacon drippings to brown the meat in. How much is 375mls. of beer in cups?
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    " It was excellent "
    donman ate it and said...
    Sounds really good :)
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