Ingredients

How to make it

  • Heat oil in a heavy skillet and cook onions over very low heat, stirring occasionally, until they are very tender and golden in color, about 30 minutes.
  • Dissolve the tomato paste in the stock, add onions and season to taste.
  • Cook the pasta al dente, drain and pour into a serving dish with pat of butter.
  • Stir in hot onion sauce.
  • Toss with cheese and serve.
  • ** I usually add the PASTA to the SAUCE. In this dish it would eliminate the need for the butter, making it even healthier!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pollymotzko ate it and said...
    I'm interested in trying this one. The high percentage of onions and little bit of paste combined with the broth sounds good. I'll use the Parmesan when I make it and let you know how it comes out.
    I voted a 5 on here but it doesn't surprise me. Everything I see that you've made I have voted that on.

    Polly Motzko
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yum... a comfort food for cold nights...^5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds and looks amazing. Great post and a high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes