Recipe

Chinese Sweet Pork Tenderion Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 9 months, 1 week ago I serve this dish with mango chutney, fried rice & steamed vegetables for dinner. My family enjoy the meal! Prep:10m Cook:60m Servings:8	Littlespong
	char siu pork sweet port tenderion

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Fans

choclytcan

chefmeow

quaziefly

darksideof

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Ingredients

3.5 lbs pork loin or pork shoulder ( not more than 3 inches at the thickest part)

1/4 cup soy sauce

1/4 cup hoisin sauce

3 Tbsp Mirin (Sweet Rice Wine)

1 Tbsp Chinese five spice powder

2 Tbsp chopped fresh cilantro

Directions

Mix all seasoning ingredients for the marinade.

Pour over the marinade to meat and cover the container; keep overnight in the fridge; turning the meat occasionally.

Preheat the oven to 400 degree

Line baking sheet inside of non-stick baking dish

Transfer meat to the baking dish and discard the remained sauce; cook 50 to 60 minutes.

Take the pork from the oven and brush with orange Sauce Glaze with Ginger (* You can use any kind of glaze; honey, teriyaki...)

Cool & slice into 1/2 inch thick before serving.

Serve pork with Mango chutney or Pear chutney, and garnish with cilantro.

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Comments

chefmeow 9 months, 1 week ago said:
Wow, this sounds and looks amazing. Great post and a very high 5.

darksideofthespoon 6 months, 1 week ago said:
Hi, I made this last week (minus the cilantro) and LOVED it! Thanks for the great post!

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Alterations

littlesponger 9 months, 1 week ago said:
Let's try with salsa mixture instead of chutney!
2/3 cup of bottled salsa
2 Tbsp seedless raspberry presrves.
Add salsa & preserves to pan, increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly.
Serve pork with salsa mixture, and sprinkle with cilantro.

darksideofthespoon 6 months, 1 week ago said:
I took out the cilantro, but added fresh ginger and garlic to the mix. That turned out pretty good!

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