Cauliflower with Cheesy Dijon Sauce
From irishmama 14 years agoIngredients
- 1 head cauliflower shopping list
- 1 cup reduced fat mayo shopping list
- 3 Tbsp Dijon mustard shopping list
- 1 Tbsp garlic powder shopping list
- 1/4-1/2 cup reduced fat shredded sharp cheddar shopping list
How to make it
- Pull the leaves off your cauliflower and cut off the stem.
- Put it on a rack in a big stockpot with about an inch of water in the bottom and bring to a boil. (If you're like me and don't have a rack, just leave enough stem for it to balance on and not quite sit directly in the water.)
- Reduce to a simmer, cover and cook for approximately 20 minutes or until you smell it.
- Meanwhile, mix 1 c. of mayo with 3 T of dijon mustard and 2-3 tsp. garlic powder. Mix well and then add the cheddar.
- Remove the cooked cauliflower head to a baking dish, and spread on the mayo mix.
- Broil long enough to melt the cheese and just barely begin browning parts of it.
- Take out and use a knife to remove any remaining stem. It will be very soft and easy to do.
- Then use a spoon to break the cauliflower up and mix the sauce in well. (If you've got any stem left, you'll find it during this step because it won't break up easily.)
- Serve!
The Rating
Reviewed by 4 people-
This sounds great.
chefmeow in Garland loved it
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Imagine my DElight when I logged in tonight and saw my grandchildrens smiling faces on my "My Stuff" page!!! That made my day...and I was also very glad to hear they all liked the cauliflower dish (even you - wow!)...thanks for posting it so I can t...more
krumkake in Chicago Suburbs loved it
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You KNOW what a visual person I am! That's why I like all those pictures of my grandchildren!! Keep that camera ready, and I'm looking forward to seeing what you're coming up with next - cooking at home isn't so bad after all, is it?? Ok, so you h...more
krumkake in Chicago Suburbs loved it
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