Recipe
Yogurt Marinated Grilled Lamb Recipe
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Pat2me / All my dishes 9 months, 1 week ago
While looking for a new way for us to grill lamb, I found this recipe from Emeril.
It was the best lamb I have had in years!
I served this with roasted winter vegetables, a salad and tzatziki
Prep:480m Cook:15m Servings:8
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 Pat2me |
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Fans
Ingredients
- 1 1/2 C plain yogurt
- 1/3 C lemon juice
- 1/3 c lime juice
- 2 tsp crushed oregano leaves
- 2 Tbl chopped, fresh marjoram
- 1 head of garlic, minced
- 2 onions, thinly sliced
- 1 - 5 lb boneless, butterflied leg of lamb
Directions
- Stir together all marinade ingredients
- Trim lamb well, removing as much fat and silver skin as possible and place in a large zip-lock freezer bag.
- Refrigerate overnight, turning ocassionally.
- Remove lamb from refrigerator and allow to come to room temp before grilling
- Preheat grill to medium - medium high, oil rack
- Place lamb on prepared rack and grill 10 minutes (approximately) for rare. Allow to rest 5 minutes before slicing.
- Note: a butterflied leg will have both thick and thin sections allowing more choices of doneness.
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pleclare 9 months, 1 week ago said:
O.K.,you got me with this one. It is right up my ally. Ecxcellent and thanks for the post!
jimrug1 9 months, 1 week ago said:
I love yogurt marinated meats. It gives them such a..... tang.. This is a great Greek recipe. If you sub mint for the oregano and marjoram, you would have the Middle East version.. If you can't grill for some reason, try putting this in a hot oven on the top rack, letting it drip down over roasting root veggies.. Thanks for posting this.... Jim
peetabear 9 months, 1 week ago said:
Like the marinating the lamb in the yogurt first...great post... ^5
juels 9 months, 1 week ago said:
I love the sounds of marinade here, and your picture looks beautiful! Thanks for sharing this delightful recipe!
pleclare 6 months, 4 weeks ago said:
Made this last night and it was delicious. We both loved it.Thanks for a great post!