Yogurt Marinated Grilled Lamb Recipe

Yogurt Marinated Grilled Lamb

From pat2me 16 years ago

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15 minutes to make
Serves 8

While looking for a new way for us to grill lamb, I found this recipe from Emeril. It was the best lamb I have had in years! I served this with roasted winter vegetables, a salad and tzatziki

tender
succulent
yogurt
oregano
marjoram
onion
garlic
none

Ingredients

1 1/2 C plain yogurt shopping list
1/3 C lemon juice shopping list
1/3 c lime juice shopping list
2 tsp crushed oregano leaves shopping list
2 Tbl chopped, fresh marjoram shopping list
1 head of garlic, minced shopping list
2 onions, thinly sliced shopping list
1 - 5 lb boneless, butterflied leg of lamb shopping list

How to make it

Stir together all marinade ingredients
Trim lamb well, removing as much fat and silver skin as possible and place in a large zip-lock freezer bag.
Refrigerate overnight, turning ocassionally.
Remove lamb from refrigerator and allow to come to room temp before grilling
Preheat grill to medium - medium high, oil rack
Place lamb on prepared rack and grill 10 minutes (approximately) for rare. Allow to rest 5 minutes before slicing.
Note: a butterflied leg will have both thick and thin sections allowing more choices of doneness.

People Who Like This Dish 1

notyourmomma South St. Petersburg, FL
reviews Anycity, Anystate
juels Clayton, NC
jimrug1 Peoria, IL
peetabear Mid-hudson Valley, NY
pat2me Nashua, NH
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Good4U 11 years ago
Reviewed in IMI
Yogurt Marinated Grilled Lamb
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" It was excellent "
notyourmomma ate it and said...
Dad orders something similar to this every Easter...it is so good with the marinade. Good stuff, dear.
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pleclare 16 years ago
Made this last night and it was delicious. We both loved it.Thanks for a great post!
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" It was excellent "
juels ate it and said...
I love the sounds of marinade here, and your picture looks beautiful! Thanks for sharing this delightful recipe!
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" It was excellent "
peetabear ate it and said...
like the marinating the lamb in the yogurt first...great post... ^5
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" It was excellent "
jimrug1 ate it and said...
I love yogurt marinated meats. It gives them such a..... tang.. This is a great Greek recipe. If you sub mint for the oregano and marjoram, you would have the Middle East version.. If you can't grill for some reason, try putting this in a hot oven on the top rack, letting it drip down over roasting root veggies.. Thanks for posting this.... Jim
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pleclare 16 years ago
O.K.,you got me with this one. It is right up my ally. Ecxcellent and thanks for the post!
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The Cook

pat2me Nashua, NH

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The Rating

Reviewed by 5 people

I love yogurt marinated meats. It gives them such a..... tang.. This is a great Greek recipe. If you sub mint for the oregano and marjoram, you would have the Middle East version.. If you can't grill for some reason, try putting this in a hot oven o...more

jimrug1 in Peoria loved it
like the marinating the lamb in the yogurt first...great post... ^5

peetabear in mid-hudson valley loved it
I love the sounds of marinade here, and your picture looks beautiful! Thanks for sharing this delightful recipe!

juels in Clayton loved it

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