Yogurt Marinated Grilled Lamb
From pat2me 15 years agoIngredients
- 1 1/2 C plain yogurt shopping list
- 1/3 C lemon juice shopping list
- 1/3 c lime juice shopping list
- 2 tsp crushed oregano leaves shopping list
- 2 Tbl chopped, fresh marjoram shopping list
- 1 head of garlic, minced shopping list
- 2 onions, thinly sliced shopping list
- 1 - 5 lb boneless, butterflied leg of lamb shopping list
How to make it
- Stir together all marinade ingredients
- Trim lamb well, removing as much fat and silver skin as possible and place in a large zip-lock freezer bag.
- Refrigerate overnight, turning ocassionally.
- Remove lamb from refrigerator and allow to come to room temp before grilling
- Preheat grill to medium - medium high, oil rack
- Place lamb on prepared rack and grill 10 minutes (approximately) for rare. Allow to rest 5 minutes before slicing.
- Note: a butterflied leg will have both thick and thin sections allowing more choices of doneness.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- reviews Anycity, Anystate
- juels Clayton, NC
- jimrug1 Peoria, IL
- peetabear Mid-hudson Valley, NY
- pat2me Nashua, NH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I love yogurt marinated meats. It gives them such a..... tang.. This is a great Greek recipe. If you sub mint for the oregano and marjoram, you would have the Middle East version.. If you can't grill for some reason, try putting this in a hot oven o...more
jimrug1 in Peoria loved it -
like the marinating the lamb in the yogurt first...great post... ^5
peetabear in mid-hudson valley loved it -
I love the sounds of marinade here, and your picture looks beautiful! Thanks for sharing this delightful recipe!
juels in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments