Recipe

Lemon Crunch Ice Cream Recipe


Lemon Crunch Ice Cream Recipe
LEMON CRUNCH ICE CREAM This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Cougar Estate in Richardson, Texas in 2006.

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Ingredients
  • 2 cups milk
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 egg whites
  • 2 tablespoon sugar
  • 1 cup whipping cream
  • 1/2 cup crushed lemon drops or peanut brittle

Directions
  1. Combine first 4 ingredients then freeze until firm.
  2. Beat egg whites to a meringue with sugar then whip whipping cream.
  3. Remove frozen mixture to a chilled bowl then beat until fluffy.
  4. Fold in meringue and whipped cream then add lemon drops or peanut brittle.
  5. Return to tray then freeze to ice cream consistency.

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Comments


Oh Yeah! This is a keeper! Thanks for sharing!


WOW what an icecream. I can't imagine it with anything but lemon drops though. I'll definately be buying some lemon drops at the store so I can make it real soon. Thanks for a delicious recipe. 555555+++++


Just talking about lemons makes my mouth water... this sounds so refreshing! I give it a big 5!!!!


Lemon drops or peanut brittle???? Love the concept!


Love lemon !


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