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Notyourmomma / All my dishes 9 months, 1 week ago
An adaptation of our Empanada La Cantina and pigeon peas...making do with what we didn't have and creating with what we did.
Prep:20m Cook:35m Servings:6
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Notyourmomm |
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otterpond 9 months, 1 week ago said:
This is such a great dish. It really lends itself to expressing your own tastes.
chefmeow 9 months, 1 week ago said:
Yum, this sounds amazing. Great post and a high 5.
krumkake 9 months, 1 week ago said:
Erin is going to love this - loves sofritos...the flavors in here are delish. Like I always said, you have the best recipes!!