Recipe

Coconut Milk Cupcakes Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 2 weeks ago I apologize for this half-post. The recipe is incomplete. There is no frosting direction. I am so sorry! Lorraine Prep:14m Cook:20m Servings:20	Lacrenshaw
	coconutmilk

Does this look good? Yeah! / Nope

Fans

pieplate

goblue434

bluewatera

Ingredients

3/4 cup unsalted butter, room temperature

1 1/4 cups sugar

3 eggs, room temperature

1 cup canned coconut milk

1 teaspoon vanilla extract

2 1/4 cups flour

1 teaspoon kosher salt

1 teaspoon baking powder

1/2 to 3/4 cup sweetened dessicated coconut

Directions

Preheat oven to 350 degrees F.

Cream the butter until light and fluffy.

Add sugar and cream again until light and fluffy, scraping down sides of the bowl halfway through to ensure even mixing.

Add eggs, one at a time, beating for 30 seconds after each addition.

Combine the flour salt and baking powder in a bowl.

In another bowl place coconut milk and vanilla.

Add 1/3 of the dry ingredients and mix, then add 1/2 the wet ingredients.

Continue alternating, ending with dry ingredients.

Beat until just combined.

Fold in coconut.

Scoop into lined cupcake pans.

Bake 18 to 22 minutes, rotating the pan after 15 minutes to ensure even baking.

Check for doneness by inserting a toothpick into cake and making sure it's clean.

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Comments

goblue434 9 months, 2 weeks ago said:
Sounds Tasty Lorraine.

pieplate 9 months, 2 weeks ago said:
I love delete! It's one of my favorite ingredients, and I use it all the time.

lacrenshaw 9 months, 2 weeks ago said:
I just don't know how to delete a recipe. Someone told me recipe manager but I still couldn't do it..

bluewaterandsand 9 months, 2 weeks ago said:
I wouldn't worry about a frosting for these because they sure sound like they would be very good with a glass of milk, just the way they are.

djimmey 9 months, 2 weeks ago said:
Yeah we can add any kind of frosting, maybe something with pineapple!

lacrenshaw 9 months, 1 week ago said:
Thanks to both of you, teresa and Diana! They DO sounds really good, don't they. I guess when a recipe reads nicely, I expect the entire recipe!
You have made me feel much better, ladies.. Thanks!
Lorraine

luisascatering 9 months, 1 week ago said:
Coconut Cream Cheese Frosting and Pineapple
What You'll Need...
1/2 cup of butter (1 stick), room temperature
8 oz of Philly cream cheese (1 package), room temperature
1/2-1 cup of powdered sugar
1/4 cup of sweetened dessicated coconut
1 pineapple

What You'll Do...
1) Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.
2) Slowly add the powdered sugar. Fold in the coconut. Spread onto cooled cupcakes.
3) Cut up a fresh (seriously, take the extra time and use a fresh one, not canned) pineapple. Place small wedges onto the cupcakes and serve. There will be plenty left over. Use it for pineapple salsa, cocktails, salads, or drinks. It's spring outside, there's a ton of fresh uses for pineapple. Go crazy.

luisascatering 9 months, 1 week ago said:
Oh yeah, here is the link to the original recipe too:
http://vanillagarlic.blogspot.com/2007/05/coconut-milk-cupcakes-with-coconut.html

I'm an internet detective! ;-)

lacrenshaw 9 months, 1 week ago said:
Thank you so much, luisa! It always does frustrate when the title of a recipe says one thing and the submission doesn't include everything it should. I appreciate your investigative skills and, again, thank you. NOW I can make these completely...
Lorraine

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