Recipe

Oven Fried Chicken Recipe


Oven Fried Chicken Recipe Upstatevoyager / All my dishes
2 years, 5 months ago
This is good hot or equally good cold on a picnic. To spice it up, increase hot pepper sauce to 1 tablespoon, add 1/2 teaspoon chili powder and 1/4 teaspoon cayenne pepper to coating mix.
Prep:15m Cook:45m Servings:8

Upstatevoya

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Ingredients
  • 2 cups buttermilk
  • 2 tablespoons Dijon mustard
  • 1 1/4 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon hot pepper sauce
  • 8 bone-in chicken breasts, skin removed
  • 2 1/2 cups cornflake crumbs
  • 3/4 cup fresh breadcrumbs
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil

Directions
  1. Whisk together buttermilk, mustard, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper and hot pepper sauce.
  2. Add chicken and turn to coat. Cover and chill overnight.
  3. Combine cornflake crumbs, breadcrumbs, remaining garlic powder, remaining black pepper , remaining salt, poultry seasoning, paprika and cayenne.
  4. Drizzle oil over crumbs and toss.
  5. Remove chicken from marinade and dredge in crumbs, firmly pressing crumbs onto all sides of chicken breasts.
  6. Place chicken on rack in shallow baking pan.
  7. Bake at 400 degrees for 35 to 45 minutes or until chicken is golden brown and juices run clear.
  8. Serve warm or cold.

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Comments

bluemooonie 2 years, 5 months ago said:
Yum!

michellem 2 years, 4 months ago said:
You know what Im finding out..corn flakes really add a lot to a dish...who would have thought!~M

nanny 2 years, 1 month ago said:
You can cook for me any time!!!!Another great recipe.I dont know where to start all your food looks delish.

valinkenmore 6 months, 1 week ago said:
Yes, yes, yes! This sounds terrific and I can't wait to try. Thanks for the great post!


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