Oven Fried Chicken
From upstatevoyager 16 years ago
- 45 minutes to make
- Serves 8
This is good hot or equally good cold on a picnic. To spice it up, increase hot pepper sauce to 1 tablespoon, add 1/2 teaspoon chili powder and 1/4 teaspoon cayenne pepper to coating mix.
Ingredients
- 2 cups buttermilk shopping list
- 2 tablespoons Dijon mustard shopping list
- 1 1/4 teaspoons salt shopping list
- 1 1/2 teaspoons garlic powder shopping list
- 1 teaspoon ground black pepper shopping list
- 1 teaspoon hot pepper sauce shopping list
- 8 bone-in chicken breasts, skin removed shopping list
- 2 1/2 cups cornflake crumbs shopping list
- 3/4 cup fresh breadcrumbs shopping list
- 1/2 teaspoon poultry seasoning shopping list
- 1/2 teaspoon paprika shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 2 tablespoons vegetable oil shopping list
How to make it
- Whisk together buttermilk, mustard, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper and hot pepper sauce.
- Add chicken and turn to coat. Cover and chill overnight.
- Combine cornflake crumbs, breadcrumbs, remaining garlic powder, remaining black pepper , remaining salt, poultry seasoning, paprika and cayenne.
- Drizzle oil over crumbs and toss.
- Remove chicken from marinade and dredge in crumbs, firmly pressing crumbs onto all sides of chicken breasts.
- Place chicken on rack in shallow baking pan.
- Bake at 400 degrees for 35 to 45 minutes or until chicken is golden brown and juices run clear.
- Serve warm or cold.
The Rating
Reviewed by 2 people-
Yes, yes, yes! This sounds terrific and I can't wait to try. Thanks for the great post!
valinkenmore
in Malott loved it
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" It was excellent "