Recipe
Easy Hash Brown-cheese Bake Recipe
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Midgelet / All my dishes 8 months, 3 weeks ago
Email food newsletter recipe,easy and yummy side for breakfast, brunch or even dinner, using convenience foods
Prep:10m Cook:40m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1 (20-ounce) package refrigerated shredded hash browns
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 (8-ounce) container sour cream
- 1 (2-ounce) jar diced pimiento, drained
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
Directions
- Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese; spoon mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350F for 40 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese, and bake 5 more minutes.
- For Hash Brown-Ham-Cheese Bake, stir in 2 cups chopped cooked ham.
- Yield: 6 to 8 servings.
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chefmeow 8 months, 3 weeks ago said:
Yummers, this sounds amazing. Love the addition of th epimentos and parmesan cheese. Great post and a high 5.
chichimonkeyface 8 months, 3 weeks ago said:
Okay, I like the easy and convient recipes too!
gagagrits 8 months, 3 weeks ago said:
When Friday's at the Pittsburgh airport use to serve breakfast, they had the very best hash-browns I have ever had, I tried and could never duplicate it. I think this is it with the cream of celery, parmesan and pimentos. Thank you so much for the great post..........:)
juels 8 months, 3 weeks ago said:
Lovely post! I love creamy hashbrowns, they make perfect side for lots of things!
gapeach55 8 months, 3 weeks ago said:
Sounds yummy! Love Hashbrowns.
pollymotzko 8 months, 2 weeks ago said:
Nice recipe and very easy too! I saw a recipe that was very similar to this that had 1/2 cup of butter in it! I'm sure glad yours doesn't have it in there. I didn't think the recipe needed all that fat!
Polly Motzko