Recipe

Okra With Tomato Sauce Greek Style Recipe

Add Step-by-Step Photos	Despinap / All my dishes 9 months, 3 weeks ago Another classic out of my mother's kitchen that I've been cooking many years to my husband's enjoyment. Okra stewed in tomato sauce, onion, garlic and olive oil in the traditional Greek style. Prep:20m Cook:60m Servings:3	Despinap
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Ingredients

1/4 cup olive oil

1 onion; peeled and chopped

1 lb small fresh okra

1 teaspoon sugar

1 large garlic clove; minced

salt and pepper; as needed

1 cup tomato sauce

1 cup water

Directions

Trim the cone shaped tops from the okra, wash, drain and dry thoroughly.

Heat the olive oil in a large frying pan and add the chopped onion.

Cook gently until the onion is tender.

Add the okra, sugar, garlic, salt and pepper.

Mix.

Add 1 cup tomato sauce and 1 cup water.

Mix again.

Cover and simmer for 45 minutes to one hour until sauce is thickened, adding additional water if necessary.

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Comments

chefmeow 9 months, 3 weeks ago said:
My husband will love this one for sure. He is a huge okra fan. Thanks for posting this delight. You have my 5.

harley7 9 months, 3 weeks ago said:
Being from the south, okra is one of my favorite veggies! Thank you for a new way to prepare it!

debbie919 9 months, 3 weeks ago said:
I just love okra and tomatoes - this is basically the same way I make it, and it's really yummy.
Thanks so much for posting!
Deb

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