Recipe

Roasted Harvest Vegetables Recipe


Roasted Harvest Vegetables Recipe
This dish will warm you up in the middle of a hard winter

Yorkdukeman

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Ingredients
  • 1 medium butternut squash, peeled, seeded
  • 1 large sweet potato
  • 2 Yukon gold potatoes
  • 2 Red delicious apples
  • 2 medium yellow onions
  • 1/8 cup honey
  • Juice from 1/2 a lemon
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 dashes cinnamon
  • 4 Tablespoon olive oil

Directions
  1. Peel and cut onions into 1/4 wedges
  2. Cut apples into 1/4 wedges
  3. Cut all vegetables into 2" cubes place all into large greased roasting pan (the pan should be large enough so vegetables are not piled on top of each other)
  4. Mix honey, lemon juice, olive oil and spices together pour over vegetables and toss.
  5. Roast at 400 degrees stirring every 30 minutes until tender
  6. Goes well with roasted chicken, pork loin or turkey.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


This is awesome. i like the addition of the apples and potates(regular or sweet) are favorits of mine. thanks for sharing.


Sounds fantastic! I love the different flavors.


You are adding some very nice recipes... keep them coming...


Yum I really like the sound of this recipe! Thank you. I hope it will drive the winter away and bring on the SPRING!


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