Roasted Harvest Vegetables
From yorkdukeman 15 years ago
- 120 minutes to make
- Serves 8
This dish will warm you up in the middle of a hard winter
Ingredients
- 1 medium butternut squash, peeled, seeded shopping list
- 1 large sweet potato shopping list
- 2 yukon gold potatoes shopping list
- 2 red delicious apples shopping list
- 2 medium yellow onions shopping list
- 1/8 cup honey shopping list
- juice from 1/2 a lemon shopping list
- 1/2 teaspoon ginger powder shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon black pepper shopping list
- 2 dashes cinnamon shopping list
- 4 Tablespoon olive oil shopping list
How to make it
- Peel and cut onions into 1/4 wedges
- Cut apples into 1/4 wedges
- Cut all vegetables into 2" cubes place all into large greased roasting pan (the pan should be large enough so vegetables are not piled on top of each other)
- Mix honey, lemon juice, olive oil and spices together pour over vegetables and toss.
- Roast at 400 degrees stirring every 30 minutes until tender
- Goes well with roasted chicken, pork loin or turkey.
People Who Like This Dish 7
- bluewaterandsand GAFFNEY, SC
- grk Houston, TX
- johnald Knoxville, TN
- michellem Idaho, ID
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
- yorkdukeman York, ME
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The Rating
Reviewed by 3 people-
this is awesome. i like the addition of the apples and potates(regular or sweet) are favorits of mine. thanks for sharing.
choclytcandy
in Dallas loved it
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Sounds fantastic! I love the different flavors.
bluewaterandsand
in GAFFNEY loved it
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