Recipe

Sallis Corn Light Bread Recipe

	Pleclare / All my dishes 9 months ago Preheat the shortening coated loaf pan to ensure crisp,crunchy crust on this dense Sputhern bread. This is from Martha Stewart. Prep:20m Cook:60m Servings:8	Pleclare
	veg shorteningsugarflourwhite cornmealsaltbuttermilkbaking soda

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Fans

capedread

bluewatera

Ingredients

2 Tbs vegetable shortening

3/4c sugar

1/2c flour

2c white cornmeal

1/4tsp salt

2c buttermilk

1tsp baking soda

Directions

Preheat oven to 350. Place shortening in an 81/2x41/2x23/4' non-stick loaf pan. Transfer to oven till melted.

Sift together flour,sugar,cornmeal and salt. Combine buttermilk and baking soda in a glass measuring cup,then stir into dry ingredients until combined. Add melted shortening from the loaf pan;stir to combine. Pour batter into the hot loaf pan,and bake until golden brown,50 to 60 mins. Transfer to a rack to cool before slicing.

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