Sallis Corn Light BreadFrom pleclare 8 years ago
How to make it
- Preheat oven to 350. Place shortening in an 81/2x41/2x23/4' non-stick loaf pan. Transfer to oven till melted.
- Sift together flour,sugar,cornmeal and salt. Combine buttermilk and baking soda in a glass measuring cup,then stir into dry ingredients until combined. Add melted shortening from the loaf pan;stir to combine. Pour batter into the hot loaf pan,and bake until golden brown,50 to 60 mins. Transfer to a rack to cool before slicing.