How to make it

  • Preheat oven to 350. Place shortening in an 81/2x41/2x23/4' non-stick loaf pan. Transfer to oven till melted.
  • Sift together flour,sugar,cornmeal and salt. Combine buttermilk and baking soda in a glass measuring cup,then stir into dry ingredients until combined. Add melted shortening from the loaf pan;stir to combine. Pour batter into the hot loaf pan,and bake until golden brown,50 to 60 mins. Transfer to a rack to cool before slicing.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    We love cornbread around here. I have not tried using sugar.
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    " It was excellent "
    capedread ate it and said...
    ps thanks for the tip on getting a crispy crust
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    " It was excellent "
    capedread ate it and said...
    just love corn bread,
    Was this review helpful? Yes Flag

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