Sallis Corn Light Bread

Sallis Corn Light Bread

• pointsevenout 9 years ago
  Recipe by Pleclare: Sallis Corn Light Bread/saved
  It's a sweet cornbread. Yes, I used yellow meal!
  Didn't get any rise but the crumb was just fine.
  Used powdered buttermilk. So I put all the dry ingredients together then added the liquid.
  Loaf is dense but nice. Baked in 50 minutes.
  Mother wanted it hot from the oven but we had to wait 10 minutes for the loaf to release from the pan.
  Mother said "GOOD" with melted butter shining on her lips.

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• mommyluvs2cook 9 years ago said:
  I saved this one, I plan on making a big pot of chili soon, so this would be nice to accompany it. Lol at Mother :)
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• frankieanne 9 years ago said:
  Yum. I love cornbread that is sweet. Looks very delicious, pso. Glad Mother like it, too. :-)
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• NPMarie 9 years ago said:
  Love the powdered buttermilk idea! Looks yummy Points!
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• chuckieb 9 years ago said:
  It looks good Points.
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