Ingredients

How to make it

  • Pierce bananas all over with fork
  • Drizzle with some type of liqueur
  • You can add a few drops of white Creme-De-Menthe over top if desired.
  • Sprinkle with grated orange peel and pumpkin pie spice (or spices such as nutmeg, cloves, cinnamon or whatever you like) just a light dusting.
  • Wrap individually in foil and place in a 350° oven for 20-30 minutes. This make a remarkable side dish.
  • When you remove from the oven, be careful when opening the foil as they are very hot.
  • Drizzle the juice over the top of the bananas just before serving.
  • If using for dessert, drizzle juice over ice cream.

Reviews & Comments 7

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  • thegreenapron 4 years ago
    wow...sounds amazing!
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  • lilliancooks 5 years ago
    This sounds lovely! This would be a great topping for lots of things like pancakes, french toast, vanilla or chocolate pudding or even just with whipped cream!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, love the sounds of this one. You have my 5.
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    " It was excellent "
    minitindel ate it and said...
    i just love these and they are so tasty too thanks sweetie

    five

    tink
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    " It was excellent "
    krumkake ate it and said...
    How easy, and so many variations...love recipes like this that you can play with the flavors so much. Thanks!
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    " It was excellent "
    chefelaine ate it and said...
    This sounds delicious!!!! Thank you so much for sharing it, and HIGH FIVE to you, kid! :+D
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    " It was excellent "
    maywest ate it and said...
    you got a heck of a great sounding dish here. great treat nothing i cant have in this one.thanks for a new taste treat.
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