Easy Baked Eggs In A Nest
From peetabear 16 years ago
- 29 minutes to make
- Serves 6
I loved the sound of these... they will look nice but are easy to make... the recipe is from the: Governor's Trace B&B 303 Capitol Landing Road Williamsburg, VA 23185-4314
Ingredients
- 6 French bread slices shopping list
- 2 oven proof bowls (about 2" deep with a handle or lip) shopping list
- 6 tablespoons butter (or margarine) shopping list
- 6 eggs shopping list
- salt shopping list
- Tabasco sauce shopping list
- 6 pieces cheddar cheese, thinly sliced shopping list
- 3 slices crisp bacon, crumbled shopping list
How to make it
- To make nests: Cut bread the exact width that the bowls are deep. (Large muffin tins or popover pans will work, but the nests will need to be transferred to a serving plate.) Place bread slices in the oven-safe bowls.
- With your fingers, press a deep pocket into bread, being careful not to tear through the bottom or sides. With the back of a teaspoon, coat the depression with at least 1 tablespoon softened butter. Lightly salt each 'nest'.
- Break one egg into each hole and add 2 drops Tabasco sauce onto each egg. Cover the entire surface of the egg with a thin slice of cheese. Bake in preheated 350 degree oven for 20 to 25 minutes or until set. The egg should jiggle just a little. Sprinkle crumbled bacon on top of cheese and serve.
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