Recipe

Easy Baked Eggs In A Nest Recipe


Easy Baked Eggs In A Nest Recipe
I loved the sound of these... they will look nice but are easy to make... the recipe is from the: Governor's Trace B&B 303 Capitol Landing Road Williamsburg, VA 23185-4314

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Ingredients
  • 6 French bread slices
  • 2 oven proof bowls (about 2" deep with a handle or lip)
  • 6 tablespoons butter (or margarine)
  • 6 eggs
  • Salt
  • Tabasco sauce
  • 6 pieces Cheddar cheese, thinly sliced
  • 3 slices crisp bacon, crumbled

Directions
  1. To make nests: Cut bread the exact width that the bowls are deep. (Large muffin tins or popover pans will work, but the nests will need to be transferred to a serving plate.) Place bread slices in the oven-safe bowls.
  2. With your fingers, press a deep pocket into bread, being careful not to tear through the bottom or sides. With the back of a teaspoon, coat the depression with at least 1 tablespoon softened butter. Lightly salt each 'nest'.
  3. Break one egg into each hole and add 2 drops Tabasco sauce onto each egg. Cover the entire surface of the egg with a thin slice of cheese. Bake in preheated 350 degree oven for 20 to 25 minutes or until set. The egg should jiggle just a little. Sprinkle crumbled bacon on top of cheese and serve.

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Comments


~Hello~
I like the simplicity of this
"5"FORK!!!!! recipe~
~*~mj~*~


Wow, this looks delicious! Bacon, eggs and toast all in one!


Sounds great :)


Sounds elegant and delicious! Love the presentation here too!


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