Crispy Fish
From notyourmomma 15 years ago
- 12 minutes to make
- Serves 6
Old fashioned batter fried fish with a nutty almond coating. A weekly meal with Grandma Robert's served with hush puppies and coleslaw.
Ingredients
- 2 lbs. of fish fillets shopping list
- 1 egg beaten shopping list
- 1 cup of cold milk shopping list
- 1/2 tsp of salt shopping list
- 2 tbsp of oil shopping list
- 1 cup of flour shopping list
- 2 cups of finely crushed potato chiips mixed with shopping list
- 1/2 cup of finely crushed blanched almonds shopping list
How to make it
- Cut fillets into serving size pieces.
- Sprinkle with salt and pepper, both sides.
- Combine egg, milk, oil and salt.
- Gradually whisk in flour and mix well.
- Dip fish pieces into this batter, then roll in the
- potato chips and almond mixture.
- Fry in deep fat at 375 degrees until nicely browned.
The Rating
Reviewed by 7 people-
Sounds yummy. I will try it for sure, next time I'm thin.
merlin
in San Francisco loved it
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~Hello~
This sounds "5"FORK!!!!!
'FISHELICIOUS' ! Love the combination
of potato chips and almonds~
~*~mj~*~
mjcmcook
in Beach City loved it
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Thank you Grandma Roberts, this is a keeper!
gagagrits
in Irmo loved it
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