Recipe

Crispy Fish Recipe

	Notyourmomma / All my dishes 9 months, 2 weeks ago Old fashioned batter fried fish with a nutty almond coating. A weekly meal with Grandma Robert's served with hush puppies and coleslaw. Prep:10m Cook:12m Servings:6	Notyourmomm
	batter dipped fried fish

Does this look good? Yeah! / Nope

Fans

merlin

midgelet

mjcmcook

wynnebaer

gagagrits

krumkake

brianna

Ingredients

2 lbs. of fish fillets

1 egg beaten

1 cup of cold milk

1/2 tsp of salt

2 tbsp of oil

1 cup of flour

2 cups of finely crushed potato chiips mixed with

1/2 cup of finely crushed blanched almonds

Directions

Cut fillets into serving size pieces.

Sprinkle with salt and pepper, both sides.

Combine egg, milk, oil and salt.

Gradually whisk in flour and mix well.

Dip fish pieces into this batter, then roll in the

potato chips and almond mixture.

Fry in deep fat at 375 degrees until nicely browned.

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Comments

merlin 9 months, 2 weeks ago said:
Sounds yummy. I will try it for sure, next time I'm thin.

mjcmcook 9 months, 2 weeks ago said:
~Hello~
This sounds "5"FORK!!!!!
'FISHELICIOUS' ! Love the combination
of potato chips and almonds~
~*~mj~*~

gagagrits 9 months, 2 weeks ago said:
Thank you Grandma Roberts, this is a keeper!

krumkake 9 months, 2 weeks ago said:
Love the potato chip and almond add - your Grandma Roberts was a woman after my own heart...take something loaded with calories and make it even more so (and even better tasting). Your grandma and Paula Deen are my idols! Do you pulverize the nuts in a processor, or just chop them finely?? I can't wait to try this one...hugs!!

brianna 9 months, 2 weeks ago said:
I can't wait to try it either. This fish sounds delicious. What a wonderful combination of coatings. 5 forks for sure.

wynnebaer 9 months, 2 weeks ago said:
Love it..:)

midgelet 9 months, 2 weeks ago said:
Love it, me too!

jennywren 9 months, 2 weeks ago said:
This sounds really yummy.Thanks.

notyourmomma 9 months, 2 weeks ago said:
In answer to Krum's question about the almonds...I used my pampered chef nut chopper. You know one of those springloaded choppers that you pound the top of and it bounces the blade up and down on the nuts? It works quite nicely and it contains the almonds in one place, they don't go flying across the cutting board that way.

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