Peaches Stuffed with Almond Cheese
From mbeards2 16 years ago
- - to make
- Serves 6
This is an unusual way to serve fresh peaches.
Ingredients
- 3 medium ripe and juicy peaches shopping list
- 3 ounces cream cheese, softened shopping list
- 1/3 cup toasted, slivered almonds shopping list
- 6 fresh mint leaves shopping list
How to make it
- Cut each peach in half and remove the pit.
- Enlarge the cavity left by the peach pit by scooping out a little of the peach pulp. Save the pulp that was removed.
- Whip the cream cheese until it is smooth and then beat in the peach pulp.
- Stir the almonds into the cream cheese-peach mixture.
- Spoon even amounts of the cream cheese mixture into the the cavity of each peach. Garnish with a mint leaf.
- Chill, if desired. But for best flavor, serve at room temperature.
The Rating
Reviewed by 5 people-
oh my this is great... I can't wait for fresh peaches to come into season.... ^5
peetabear
in mid-hudson valley loved it
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omg this is so great and simple yummm i love it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Very interesting AND delicious, beards! Just the thing for a summer BIRTHDAY celebration too. Each person could have their own piece of the peach instead of cake. My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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