Cowboy Cope Gran Maws Southern Cornbread
From cowboycope34 15 years ago
- 25 minutes to make
- Serves 6
Gran-Maw never measured and used the bacon drippings and full fat products to make this wonderful cornbread. I have done it a little differently, but the taste is still great!!!
Ingredients
- 1 1/2 cups corn meal (yellow or white is ok) shopping list
- 3 tablespoons all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon soda shopping list
- 2 cups reduced fat buttermilk shopping list
- 1/4 cup egg Substitue (such as egg beaters) or the equivilant to one egg. shopping list
- 2 tablespoons vegitable oil (canola is ok too) shopping list
How to make it
- Sift together dry ingredients; add buttermild, egg, and oil. Mix until dry ingredients are just moist - do not over mix. Pour into a greased, hot 10-inch oven-proof skillet.
- Bake in preheated hot oven (450) for 20 - 25 minutes. Serve warm from the oven
The Rating
Reviewed by 3 people-
Nicely done, cope! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
-
grans cornbread is the best high5 thanks
momo_55grandma
in Mountianview loved it
-
I have try your recipe for cornbread sounds good :)
aussie_meat_pie
in My Kitchen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "