Recipe

Cowboy Cope Gran Maws Southern Cornbread Recipe


Cowboy Cope Gran Maws Southern Cornbread Recipe
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Gran-Maw never measured and used the bacon drippings and full fat products to make this wonderful cornbread. I have done it a little differently, but the taste is still great!!!

Cowboycope3

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Ingredients
  • 1 1/2 cups corn meal (yellow or white is ok)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 2 cups reduced fat buttermilk
  • 1/4 cup Egg Substitue (such as egg beaters) or the equivilant to one egg.
  • 2 tablespoons vegitable oil (canola is ok too)

Directions
  1. Sift together dry ingredients; add buttermild, egg, and oil. Mix until dry ingredients are just moist - do not over mix. Pour into a greased, hot 10-inch oven-proof skillet.
  2. Bake in preheated hot oven (450) for 20 - 25 minutes. Serve warm from the oven

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Comments


Nicely done, cope! My thanks and my five.
Lorraine


Grans cornbread is the best high5 thanks


I have try your recipe for cornbread sounds good :)


This looks great to mix ahead and have on hand. I usually make my cornbread with a box of jiffy mix and a can of creamed corn so I'm kind of clueless as to all the ingredients to make it from scratch. I have a question though, being I'm a northern girl. You listed 1 teaspoon of soda. I'm not sure if that's suppose to be baking soda (this is my guess since it's only 1 teaspoon) or the stuff you drink like soda water. Thanks for the recipe I'd love to try it I'm just not sure what "soda" means.


Yep, this is my kind of cornbread. I use egg beaters in my cornbread too. I have to watch......


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