Recipe

Shrimp Jambalaya Recipe


Shrimp Jambalaya Recipe Rottman / All my dishes
9 months, 1 week ago
It's Fat Tuesday!
Prep:20m Cook:480m Servings:8

Rottman

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Ingredients
  • 1 lg onion; chopped
  • 1 md green bell pepper; chopped
  • 2 md stalks celery; chopped
  • 3 cl garlic; finely chopped
  • 1 ca diced tomatoes; undrained
  • 2 c smoked sausage, cooked; chopped
  • 1 tb parsley flakes
  • 1/2 ts dried thyme
  • 1/2 ts salt
  • 1/4 ts pepper
  • 1/4 ts red pepper sauce
  • 3/4 lb uncooked shrimp, medium; peeled, deveined
  • 4 c hot cooked rice

Directions
  1. Mix all ingredients except shrimp and rice in a slow cooker.
  2. Cover and cook on low heat setting 7-8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
  3. Stir in shrimp. Cover and cook on low heat setting about 1 hour longer or until shrimp are pink and firm.
  4. Serve jambalaya with rice.

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Comments

debbie919 9 months, 1 week ago said:
This sounds sooo good, and easy too! Printing it out now...and five forks for you. Thanks for sharing!
Deb

lacrenshaw 9 months, 1 week ago said:
Very close to our recipe, dave. We cook the rice "inside" the jambalaya! My thanks and my 5, my friend.
Lorraine

juels 9 months, 1 week ago said:
Love the combo of ingredients here! Sounds so easy and tasty!

rottman 9 months ago said:
I believe this was originally from Better homes and gardens Lorraine. ... from many years ago.

annielikestocook 9 months ago said:
Wow! My mouth's watering!!!! Definate 5 from me!!

gagagrits 9 months ago said:
Happy Fat Tuesday, great post...:)

brianna 6 months ago said:
I definately will be trying this out very soon. Thanks & 5 forks


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