Recipe

Portobello Burgers With Roasted Pepper Paste And Smoked Mozzarella Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 9 months, 2 weeks ago this is another Rachael Ray recipes..that sounded good.. I liked the smoked mozzarella and the seasonings... it would make a nice change from the normal hamburgers and it is a good recipe for Lent Prep:20m Cook:12m Servings:4	Peetabear
	grilled portobella mushroom

Does this look good? Yeah! / Nope

Fans

aussie_mea

reviews

angelinaw

juels

lilliancoo

Ingredients

2 tablespoons extra virgin olive oil (EVOO)

1/8 cup balsamic vinegar (3 splashes)

2 sprigs fresh rosemary (about 2 tablespoons), leaves stripped and chopped

1 lemon, juiced

4 large portobello mushroom caps

2 teaspoons grill seasoning, such as McCormick brand Montreal Steak Seasoning or 1 teaspoon combined coarse salt and pepper

1/2 pound fresh smoked mozzarella, sliced

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Roasted Pepper Paste:

1 jar roasted peppers (14 ounces), drained

A drizzle of extra virgin olive oil (EVOO)

A handful of flat leaf parsley leaves

1 large clove garlic, cracked away from skin

Salt and pepper

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4 large crusty rolls, split

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Suggested toppings:

Whole baby spinach leaves

Thinly sliced red onions

Directions

Combine first four ingredients in the bottom of a large sealable plastic bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.

Grill mushrooms on an indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. You can also pan fry in large nonstick skillet for the same amount of time. As they cook, season caps on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.

To make the pepper paste, combine the roasted peppers, EVOO, parsley, garlic, salt and pepper in food processor and pulse grind into a thick sauce.

To serve, place the grilled mushroom caps topped with melted cheese on the bun bottoms. Top with spinach and onion. Spread bun tops with roasted pepper paste.

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Comments

lilliancooks 9 months, 2 weeks ago said:
I've never made a Rachael Ray recipe! I may have to start with this one! Thanks for showing it to us!

aussie_meat_pie 9 months, 2 weeks ago said:
I really like the combination of ingredients in this, sounds wonderful...

juels 9 months, 2 weeks ago said:
Oh yum! Love everything about this! A must try for me, thanks!

lilliancooks 9 months ago said:
I made this tonight! Let me use RR's words to describe this...YUMMO!!! I think this girl is going to go far in this business! LOL! This was soooo amazingly good! I made it as written except I used oregano instead of rosemary and I omitted the lemon juice because I forgot! I used smoked Gouda instead of mozzarella and it worked perfectly! The roasted red pepper paste was delish! It really tastes like your eating a regular burger when your eating this! I grilled the portobellos in a skillet over med/high heat. They kind of get charred but thats what makes it taste so good! It really has a nice smokey flavor even without the cheese! Mr Lillian just kept saying mmmm mmmm with every bite! I guess I'll be making this once a week for sure! I posted a pic for you!

angelinaw 9 months ago said:
I read Lillian's review on the I Made It group and thought that really sounds good...and it really does sound good! Bookmarking to try, love the flavor combinations just reading it. Thanks for sharing and high-five!

notyourmomma 8 months, 2 weeks ago said:
This is a must make next week. Got to give Lilliancooks props for telling me about this recipe. YUM.

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